Orange Spice Pumpkin Bread

Infused with the cozy flavors of fall and a refreshing citrus twist, Orange Spice Pumpkin Bread is the ultimate treat for cool-weather baking. This moist and tender loaf combines the earthy sweetness of pureed pumpkin with the zesty brightness of freshly-squeezed orange juice and orange zest, creating a harmonious balance that will delight your taste buds. Warm spices like cinnamon, nutmeg, and ginger add a comforting depth of flavor, while optional chopped walnuts or pecans provide a satisfying crunch. Quick to prepare and perfect for slicing, this autumn-inspired bread is ideal for breakfast, afternoon tea, or a midday indulgence. Plus, it stores beautifully for up to three days, making it a versatile and easy addition to your seasonal recipe rotation.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 cup pureed pumpkin
• 0.5 cup vegetable oil
• 0.25 cup orange juice
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 0.25 teaspoon salt
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the pureed pumpkin, vegetable oil, orange juice, eggs, and orange zest until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, folding until just combined. Be careful not to overmix.

Step 5

If using, gently fold in the chopped walnuts or pecans.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 9

Slice and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1137.2 grams (1137.2g)

Amount per serving	% Daily Value*
Calories	3584

Total Fat 157.80g	202%
Saturated Fat 22.60g	113%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 2232mg	97%
Total Carbohydrate 523.80g	190%
Dietary Fiber 20.70g	74%
Total Sugars 316.30g
Protein 50.90g	102%

Vitamin D 82IU	410%
Calcium 234mg	18%
Iron 19mg	104%
Potassium 1294mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 5.5%

Carbs: 56.3%