Orange Spice Cake

Celebrate the warm, citrusy flavors of the season with this delectable Orange Spice Cake—a delightful fusion of zesty orange and cozy spices like cinnamon, nutmeg, and cloves. This moist and tender cake is elevated by the bright aroma of freshly grated orange zest and a hint of vanilla, creating a harmonious balance of sweetness and spice. Perfect for everything from a casual tea time treat to an elegant dessert, this cake comes together with pantry staples in just under an hour. Dust it with powdered sugar for a simple yet elegant finish, or serve it alongside a dollop of whipped cream for a touch of indulgence. With its vibrant flavors and inviting aroma, this Orange Spice Cake is sure to be a crowd-pleaser, bringing warmth and cheer to any occasion.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, softened
• 3 large eggs
• 0.5 cup orange juice
• 0.5 cup whole milk
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition.

Step 5

Mix in the orange zest and vanilla extract until well combined.

Step 6

In a small bowl, combine the orange juice and milk.

Step 7

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the orange juice and milk mixture. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 11

Once the cake is fully cooled, dust the top with powdered sugar if desired. Slice and serve.

Nutrition Facts

Serving size	1166.5 grams (1166.5g)

Amount per serving	% Daily Value*
Calories	3744

Total Fat 165.70g	212%
Saturated Fat 98.50g	493%
Polyunsaturated Fat 0.20g
Cholesterol 960mg	320%
Sodium 2998mg	130%
Total Carbohydrate 527.70g	192%
Dietary Fiber 10.20g	36%
Total Sugars 333.20g
Protein 50.60g	101%

Vitamin D 177IU	883%
Calcium 357mg	27%
Iron 15mg	81%
Potassium 973mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 5.3%

Carbs: 55.5%