Orange Sorbet
Cool down on a warm day with the refreshing zest of homemade Orange Sorbet! This vibrant treat combines freshly squeezed orange juice, a splash of lemon juice, and fragrant orange zest for a citrus-packed burst of flavor in every bite. Sweetened with a light, homemade simple syrup, this sorbet is easy to prepare and delightfully smooth, whether churned in an ice cream maker or made using a freezer-friendly method. Perfect as a palate cleanser or a light dessert, it’s incredibly versatile and ideal for those seeking a dairy-free, gluten-free, and vegan-friendly option. Serve it with a sprig of mint or a twist of orange zest for an elegant finish. Embrace the bright, sunny flavors of this quick and easy Orange Sorbet recipe and turn any occasion into a celebration of citrus!
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Ingredients
- 500 ml Freshly squeezed orange juice
- 150 grams Granulated sugar
- 120 ml Water
- 2 tablespoons Lemon juice
- 1 teaspoon Orange zest
Directions
Step 1
In a small saucepan, combine the granulated sugar and water.
Step 2
Heat the saucepan over medium heat, stirring occasionally, until the sugar completely dissolves to create a simple syrup. This should take about 3–5 minutes. Remove from heat and let it cool to room temperature.
Step 3
Meanwhile, zest one of the oranges to get 1 teaspoon of orange zest, then juice enough oranges to yield 500 ml of fresh orange juice. Strain the juice through a fine mesh sieve to remove any pulp, if desired.
Step 4
In a mixing bowl, combine the cooled simple syrup, orange juice, lemon juice, and orange zest. Stir well to incorporate all the ingredients evenly.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft, sorbet-like consistency. This can take 20–25 minutes.
Step 6
If you don’t have an ice cream maker, pour the mixture into a shallow, freezer-safe container. Freeze for 2–3 hours, stirring every 30 minutes with a fork to break up ice crystals and ensure a smooth texture.
Step 7
Once the sorbet has reached your desired consistency, transfer it to an airtight container and freeze for an additional 1–2 hours to firm up.
Step 8
Serve the sorbet in chilled bowls or glasses and garnish with a sprig of mint or an additional twist of orange zest, if desired.
Nutrition Facts
| Serving size | 805.9 grams (805.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 807 |
| Total Fat 1.20g | 2% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 206.80g | 75% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 194.80g | |
| Protein 3.60g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 67mg | 5% |
| Iron 1mg | 6% |
| Potassium 1040mg | 22% |
Source of Calories