Orange Snowdrops

Delight your senses with these melt-in-your-mouth Orange Snowdrops, a zesty twist on classic snowball cookies. These buttery confections boast a delicate balance of sweetness and citrus, thanks to vibrant orange zest and a tender crumb enhanced by cornstarch. Rolled in a generous coating of powdered sugar, they create a snowy, irresistible finish that's perfect for any occasion, from holiday celebrations to everyday indulgence. With just 20 minutes of prep time and a short bake, these cookies are as quick to make as they are to disappear! Whether you’re entertaining guests or simply treating yourself, these orange-infused cookies are sure to brighten your dessert spread.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 226 grams unsalted butter, softened
• 60 grams powdered sugar (for dough)
• 50 grams granulated sugar
• 2 tablespoons orange zest
• 1 teaspoon pure vanilla extract
• 250 grams all-purpose flour
• 40 grams cornstarch
• 0.25 teaspoon salt
• 100 grams powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking trays with parchment paper.

Step 2

In a large mixing bowl, cream the softened butter, powdered sugar (for dough), and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Mix in the orange zest and vanilla extract until evenly combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.

Step 5

Gradually add the dry flour mixture to the wet mixture, mixing just until a soft dough forms. Do not overmix.

Step 6

Using a small cookie scoop or spoon, portion out dough into 1-inch balls. Roll gently between your hands to smooth, and place on the prepared baking trays, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the bottoms of the cookies are just turning golden. The tops should remain pale.

Step 8

Remove the cookies from the oven and allow them to cool on the trays for about 5 minutes.

Step 9

While the cookies are still warm, roll them in powdered sugar (for dusting) to coat them completely. Place on a wire rack to cool completely.

Step 10

Once fully cooled, dust the cookies with additional powdered sugar if desired before serving. Store in an airtight container for up to one week.

Nutrition Facts

Serving size	761.9 grams (761.9g)

Amount per serving	% Daily Value*
Calories	3532

Total Fat 186.30g	239%
Saturated Fat 116.40g	582%
Polyunsaturated Fat NaNg
Cholesterol 493mg	164%
Sodium 631mg	27%
Total Carbohydrate 442.90g	161%
Dietary Fiber 10.20g	36%
Total Sugars 210.30g
Protein 28.30g	57%

Vitamin D 0IU	0%
Calcium 103mg	8%
Iron 13mg	69%
Potassium 385mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 3.2%

Carbs: 49.7%