Orange Snapper

Brighten up dinnertime with this zesty and flavorful Orange Snapper recipe! Featuring tender red snapper fillets brushed with a citrus-infused glaze made from freshly squeezed orange juice, honey, and fragrant thyme, this dish strikes the perfect balance of sweet and savory. A sprinkle of orange zest and a touch of smoky paprika elevate the flavors, while a garnish of fresh parsley adds a pop of color and freshness. Ready in just 35 minutes, this baked fish recipe is an easy yet elegant option for weeknight dinners or special occasions. Pair it with roasted vegetables, fluffy rice, or a crisp green salad for a complete, healthy meal that’s sure to impress. Perfect for seafood lovers, this delectable recipe celebrates the natural simplicity of light, vibrant flavors!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Red snapper fillets
• 2 whole Oranges
• 2 tablespoons Olive oil
• 3 cloves Garlic
• 2 teaspoons Fresh thyme
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Honey
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Zest one orange and set the zest aside. Then, juice both oranges into a small bowl.

Step 3

In a separate small bowl, whisk together the orange juice, olive oil, minced garlic, thyme leaves, paprika, salt, black pepper, and honey. Mix well to combine.

Step 4

Pat the snapper fillets dry with paper towels and arrange them on the prepared baking sheet, skin-side down if the skin is still on.

Step 5

Brush the orange juice mixture generously over the fish, ensuring even coating. Sprinkle the orange zest over the top of the fillets.

Step 6

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the fish flakes easily with a fork and is opaque all the way through.

Step 7

While the fish is cooking, chop the fresh parsley finely.

Step 8

Once the snapper is done, remove it from the oven and garnish with fresh parsley.

Step 9

Serve immediately with your choice of sides, such as roasted vegetables, rice, or a fresh salad.

Nutrition Facts

Serving size	1290.4 grams (1290.4g)

Amount per serving	% Daily Value*
Calories	1690

Total Fat 54.60g	70%
Saturated Fat 10.20g	51%
Polyunsaturated Fat 2.70g
Cholesterol 352mg	117%
Sodium 2944mg	128%
Total Carbohydrate 55.40g	20%
Dietary Fiber 7.40g	26%
Total Sugars 39.90g
Protein 256.20g	512%

Vitamin D 1905IU	9524%
Calcium 441mg	34%
Iron 5mg	27%
Potassium 4844mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 59.0%

Carbs: 12.8%