Nutrition Facts for Orange slush

Orange Slush

Cool down on a hot day with this vibrant and refreshing Orange Slush, a quick and easy frozen treat bursting with citrus goodness. Made with freshly squeezed orange juice, a hint of zesty lemon juice, and a touch of orange zest for an extra kick, this icy drink delivers a perfect balance of sweetness and tanginess. The addition of granulated sugar enhances the natural fruit flavors, while blending ice cubes and water creates the ultimate slushy texture. Ready in just 10 minutes, this recipe is the perfect solution for a crowd-pleasing summertime drink or a light, fruity dessert. Serve it chilled and garnish with a slice of orange or a sprig of mint for a refreshing treat that will impress your taste buds!

Nutriscore Rating: 71/100
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Image of Orange Slush
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 cups Fresh orange juice
  • 3 cups Ice cubes
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Orange zest
  • 1 cup Water

Directions

Step 1

In a blender, combine the fresh orange juice, ice cubes, granulated sugar, and lemon juice.

Step 2

Add the orange zest for an extra burst of citrus flavor.

Step 3

Pour in the water to help with blending and create a smoother consistency.

Step 4

Blend on high speed until the ice cubes are broken down and the mixture reaches a slushy texture.

Step 5

Taste test the slush and adjust sweetness by adding more sugar if desired. Blend again briefly to mix.

Step 6

Pour the orange slush into two glasses and serve immediately with a straw and garnish, if desired, such as a slice of orange or a sprig of mint.

Nutrition Facts

Serving size 1501 grams (1501.0g)
Amount per serving % Daily Value*
Calories 335
Total Fat 1.90g 2%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.20g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 76.50g 28%
Dietary Fiber 2.00g 7%
Total Sugars 65.60g
Protein 4.20g 8%
Vitamin D 0IU 0%
Calcium 63mg 5%
Iron 0mg 2%
Potassium 934mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.0%
Protein: 4.9%
Carbs: 90.0%