Orange Slice Cake

Indulge in the nostalgic charm of this Orange Slice Cake, a moist, buttery dessert brimming with vibrant citrus flavor and delightful texture. Featuring chopped orange slice candies, crunchy pecans, and sweet shredded coconut, this rich Southern classic is baked to perfection in a Bundt pan and topped with a tangy orange glaze. Perfect for holiday gatherings or special occasions, this cake combines the chewy sweetness of the candies and the nutty crunch of pecans for a truly unique treat. With a slow-bake method that ensures a tender crumb and a glossy glaze that soaks into every bite, it’s a show-stopping dessert everyone will love. Whether served as a centerpiece or a satisfying snack, this recipe is a fragrant celebration of orange-infused decadence.

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 12

Ingredients

• 2 cups orange slice candy
• 2 cups pecans
• 1 cup shredded coconut
• 2.5 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 0.5 cup powdered sugar
• 0.5 cup orange juice

Directions

Step 1

Preheat your oven to 275°F (135°C). Grease and flour a 10-inch tube pan or Bundt pan.

Step 2

Chop the orange slice candies into small pieces. Set aside.

Step 3

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 4

Add eggs one at a time to the butter-sugar mixture, beating well after each addition.

Step 5

Dissolve the baking soda in the buttermilk, then add the buttermilk mixture to the wet ingredients. Stir in the vanilla extract.

Step 6

Gradually mix in the flour until fully incorporated.

Step 7

Fold in the chopped orange slice candies, pecans, and shredded coconut, making sure they are evenly distributed in the batter.

Step 8

Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 2 hours or until a toothpick inserted in the center comes out clean.

Step 10

While the cake is baking, prepare the orange glaze by mixing powdered sugar and orange juice in a small bowl until smooth.

Step 11

Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack or serving plate.

Step 12

Pour the orange glaze over the warm cake, spreading it evenly over the top and allowing it to soak into the cake.

Step 13

Let the cake cool completely before serving. Slice and enjoy!

Nutrition Facts

Serving size	2212.1 grams (2212.1g)

Amount per serving	% Daily Value*
Calories	7768

Total Fat 323.40g	415%
Saturated Fat 125.50g	628%
Polyunsaturated Fat 43.70g
Cholesterol 1019mg	340%
Sodium 1900mg	83%
Total Carbohydrate 1182.60g	430%
Dietary Fiber 40.80g	146%
Total Sugars 820.20g
Protein 89.60g	179%

Vitamin D 291IU	1454%
Calcium 631mg	49%
Iron 26mg	143%
Potassium 2452mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 4.5%

Carbs: 59.1%