Orange Slaw Wraps Raw Vegan

Brighten up your day with these vibrant and refreshing Orange Slaw Wraps, a raw vegan delight that’s as nourishing as it is flavorful! Wrapped in crisp collard green leaves, these wraps are packed with crunchy red cabbage, shredded carrots, sweet red bell pepper, and a medley of fresh herbs like cilantro and green onion. The zesty citrus dressing, made with freshly squeezed orange and lime juices, raw tahini, and a hint of maple syrup, ties it all together with a creamy, tangy finish. Perfect as a light lunch, appetizer, or healthy snack, these no-cook wraps come together in just 20 minutes, offering an easy and guilt-free way to enjoy raw, plant-based eating. Garnished with optional sesame seeds for an extra pop of texture, these wraps are a rainbow of flavors you’ll want to savor bite after bite!

Nutriscore Rating: 84/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 whole Collard green leaves
• 2 cups Red cabbage
• 1 cup (shredded) Carrots
• 1 medium (thinly sliced) Red bell pepper
• 2 stalks (chopped) Green onion
• 0.25 cup (chopped) Fresh cilantro
• 0.25 cup (freshly squeezed) Orange juice
• 2 tablespoons Lime juice
• 2 tablespoons Raw tahini
• 1 teaspoon Maple syrup
• 0.5 teaspoon (grated) Ginger
• 0.25 teaspoon Sea salt
• 1 teaspoon (optional, for garnish) Sesame seeds

Directions

Step 1

1. Carefully wash and pat dry the collard green leaves. Cut off the thick stems at the base to make them easier to roll.

Step 2

2. In a large mixing bowl, combine the shredded red cabbage, shredded carrots, sliced red bell pepper, chopped green onions, and chopped cilantro. Toss until well mixed.

Step 3

3. In a small bowl, whisk together the orange juice, lime juice, raw tahini, maple syrup, grated ginger, and sea salt. Stir until the dressing is smooth and creamy.

Step 4

4. Pour the citrus dressing over the vegetable mixture and toss to coat evenly.

Step 5

5. Lay a collard green leaf flat on your work surface. Spoon a generous amount of the slaw mixture into the center of the leaf.

Step 6

6. Fold in the sides of the collard green leaf and roll it up tightly, burrito-style. Repeat with the remaining leaves and slaw mixture.

Step 7

7. Optional: Sprinkle the wraps with sesame seeds for added texture and flavor.

Step 8

8. Serve immediately and enjoy these fresh, crunchy, and zesty Orange Slaw Wraps!

Nutrition Facts

Serving size	785 grams (785.0g)

Amount per serving	% Daily Value*
Calories	463

Total Fat 20.20g	26%
Saturated Fat 2.90g	14%
Polyunsaturated Fat 0.80g
Cholesterol 0mg	0%
Sodium 784mg	34%
Total Carbohydrate 69.50g	25%
Dietary Fiber 21.20g	76%
Total Sugars 27.70g
Protein 16.80g	34%

Vitamin D 0IU	0%
Calcium 710mg	55%
Iron 7mg	36%
Potassium 1845mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 12.8%

Carbs: 52.8%