Orange Shortbread Cookies
Infused with the bright, citrusy essence of fresh oranges, these Orange Shortbread Cookies are a buttery, melt-in-your-mouth delight perfect for any occasion. Made with simple pantry staples like softened unsalted butter, all-purpose flour, and a touch of real vanilla, these cookies get their sunny flavor from freshly grated orange zest and a splash of orange juice. The dough is shaped into a log, chilled for easy slicing, and baked to golden perfection in just 15 minutes. For an extra touch of sweetness, a light dusting of powdered sugar makes these cookies as stunning as they are delicious. Whether enjoyed with a cup of tea or shared as an edible gift, these citrus shortbread cookies are sure to brighten your day. Perfect for holiday baking, afternoon snacks, or anytime you crave a zesty treat!
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Ingredients
- 226 grams unsalted butter (softened)
- 100 grams granulated sugar
- 2 tablespoons orange zest
- 1 teaspoon pure vanilla extract
- 260 grams all-purpose flour
- 0.25 teaspoons salt
- 1 tablespoon orange juice (freshly squeezed)
- 2 tablespoons powdered sugar (for optional garnish)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).
Step 3
Add the orange zest, orange juice, and vanilla extract to the butter mixture and mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt to evenly distribute the salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until the dough comes together. Be careful not to overmix.
Step 6
Turn the dough out onto a lightly floured surface and shape it into a log approximately 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.
Step 7
Once the dough has chilled, use a sharp knife to slice it into 1/4-inch thick rounds and place them on the prepared baking sheets, spacing them about an inch apart.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
For an optional garnish, dust the cooled cookies lightly with powdered sugar before serving.
Nutrition Facts
| Serving size | 651.7 grams (651.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3050 |
| Total Fat 186.40g | 239% |
| Saturated Fat 116.40g | 582% |
| Cholesterol 493mg | 164% |
| Sodium 627mg | 27% |
| Total Carbohydrate 320.70g | 117% |
| Dietary Fiber 10.10g | 36% |
| Total Sugars 118.00g | |
| Protein 29.40g | 59% |
| Vitamin D 111IU | 557% |
| Calcium 105mg | 8% |
| Iron 13mg | 71% |
| Potassium 423mg | 9% |
Source of Calories