Nutrition Facts for Orange sherbet salad

Orange Sherbet Salad

Brighten up your table with this nostalgic and refreshing Orange Sherbet Salad—a creamy, citrusy dessert that doubles as the perfect potluck side dish! Bursting with the vibrant flavors of tangy orange sherbet, zesty pineapple, and sweet mandarin oranges, this no-bake treat is effortlessly balanced with fluffy whipped topping, soft mini marshmallows, and the delightful crunch of optional chopped pecans. Made in just 15 minutes and chilled to perfection, it's a crowd-pleasing recipe ideal for summer gatherings, holiday spreads, or any occasion that calls for a burst of sunshine on your plate. Serve this chilled fruit salad and watch it disappear—your guests will love its retro charm and irresistible sweetness!

Nutriscore Rating: 61/100
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Image of Orange Sherbet Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 16 ounces orange sherbet
  • 8 ounces whipped topping (thawed)
  • 8 ounces crushed pineapple (drained)
  • 11 ounces mandarin oranges (drained)
  • 2 cups mini marshmallows
  • 0.5 cups chopped pecans (optional)

Directions

Step 1

Remove the orange sherbet from the freezer and allow it to soften slightly at room temperature for 5-10 minutes to make it easier to mix.

Step 2

In a large mixing bowl, combine the softened orange sherbet and the whipped topping. Gently stir until well combined and smooth.

Step 3

Fold in the drained crushed pineapple and drained mandarin oranges. Mix gently to avoid breaking apart the fruit.

Step 4

Add the mini marshmallows and chopped pecans (if using) to the mixture. Fold them in until evenly distributed.

Step 5

Transfer the mixture to a serving dish or individual bowls. Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the salad to firm up.

Step 6

Serve chilled and enjoy this creamy, fruity delight!

Nutrition Facts

Serving size 1387 grams (1387.0g)
Amount per serving % Daily Value*
Calories 2108
Total Fat 79.00g 101%
Saturated Fat 33.10g 166%
Polyunsaturated Fat NaNg
Cholesterol 45mg 15%
Sodium 331mg 14%
Total Carbohydrate 360.30g 131%
Dietary Fiber 14.20g 51%
Total Sugars 282.00g
Protein 12.80g 26%
Vitamin D 0IU 0%
Calcium 385mg 30%
Iron 3mg 17%
Potassium 1244mg 26%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%
Protein: 2.3%
Carbs: 65.4%