Orange Sherbet Jello
Dive into a citrusy, nostalgic treat with this Orange Sherbet Jello recipe—a perfect fusion of zesty orange gelatin and creamy orange sherbet. This no-bake dessert is as simple as it is refreshing, requiring just 10 minutes of prep before it sets beautifully in the fridge. The creamy sherbet swirled into the gelatin creates a vibrant, velvety texture that’s both light and indulgent. Garnish it with a dollop of whipped cream and fresh orange slices for a festive, eye-catching finish. Whether you’re hosting a summer gathering or craving a fun, fruity dessert, this Orange Sherbet Jello is sure to satisfy. Easy to make and irresistibly tasty, it’s ideal for all ages to enjoy!
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Ingredients
- 3 oz (1 packet) Orange-flavored gelatin
- 1 cup Boiling water
- 1 cup Cold water
- 2 cups Orange sherbet
- 0.5 cup Whipped cream (optional for topping)
- 3 slices Orange slices (optional for garnish)
Directions
Step 1
In a large mixing bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir thoroughly to ensure the gelatin fully dissolves.
Step 2
Add 1 cup of cold water to the bowl, stirring to combine.
Step 3
Gradually whisk in the orange sherbet, one scoop at a time, until fully melted and incorporated. The mixture will become creamy and smooth.
Step 4
Pour the mixture into a serving dish or individual cups for portioned servings. Cover and refrigerate for at least 4 hours, or until the jello is fully set.
Step 5
Once set, garnish with whipped cream and orange slices if desired, for an added decorative and flavorful touch.
Step 6
Serve cold and enjoy your refreshing Orange Sherbet Jello!
Nutrition Facts
| Serving size | 1303.5 grams (1303.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1217 |
| Total Fat 51.50g | 66% |
| Saturated Fat 34.80g | 174% |
| Cholesterol 174mg | 58% |
| Sodium 294mg | 13% |
| Total Carbohydrate 185.40g | 67% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 166.50g | |
| Protein 9.50g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 435mg | 33% |
| Iron 1mg | 3% |
| Potassium 827mg | 18% |
Source of Calories