Nutrition Facts for Orange sherbet float

Orange Sherbet Float

Cool, creamy, and bursting with citrusy goodness, this Orange Sherbet Float is the ultimate treat for a refreshing dessert or party-worthy drink. Made with just four simple ingredients—velvety orange sherbet, bubbly orange soda, fluffy whipped cream, and optional garnishes like vibrant orange slices and sweet maraschino cherries—this recipe comes together in just 5 minutes and serves two. Perfect for summer gatherings or an easy pick-me-up, this fizzy float combines creamy texture, tangy-sweet flavor, and a playful presentation that's sure to delight both kids and adults. Serve it with a straw and spoon for the ultimate sip-and-scoop dessert experience!

Nutriscore Rating: 63/100
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Image of Orange Sherbet Float
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 4 scoops Orange sherbet
  • 2 cups Orange soda
  • 0.5 cups Whipped cream
  • 2 slices Orange slices (optional)
  • 2 Maraschino cherries (optional)

Directions

Step 1

Gather all ingredients and ensure the orange soda is chilled.

Step 2

Take two tall serving glasses and add two scoops of orange sherbet to each glass.

Step 3

Slowly pour 1 cup of orange soda into each glass, being cautious not to overflow as the soda will bubble up.

Step 4

Top each float with a generous dollop of whipped cream.

Step 5

Garnish with an orange slice and a maraschino cherry, if desired.

Step 6

Serve immediately with a straw and a spoon for a fun and fizzy treat!

Nutrition Facts

Serving size 999.3 grams (999.3g)
Amount per serving % Daily Value*
Calories 895
Total Fat 11.90g 15%
Saturated Fat 7.10g 36%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 251mg 11%
Total Carbohydrate 201.90g 73%
Dietary Fiber 3.10g 11%
Total Sugars 185.00g
Protein 5.00g 10%
Vitamin D 0IU 0%
Calcium 299mg 23%
Iron 1mg 3%
Potassium 534mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.5%
Protein: 2.1%
Carbs: 86.4%