Orange Shake M Up Cake

Shake up your dessert game with this delightful Orange Shake M Up Cake, a citrus-infused treat that’s as fun to make as it is to eat! This light and fluffy cake bursts with the tangy freshness of real orange juice and aromatic zest, creating a sunny flavor that’s perfect for any occasion. The secret? All the ingredients come together in a large zip-top bag or container—simply shake to mix, eliminating the need for extra bowls. Quick to prepare in just 15 minutes, this one-bowl wonder bakes up golden and moist, with a delicate crumb that pairs beautifully with a dusting of powdered sugar. Whether you’re looking for a simple dessert to brighten your day or a crowd-pleaser for brunch, this orange-packed cake is sure to satisfy. Keywords: orange shake cake, easy citrus cake, one-bowl dessert, moist orange cake recipe, quick homemade cake.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 tablespoon orange zest
• 0.75 cup freshly squeezed orange juice
• 0.5 cup vegetable oil
• 1 unit large egg
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch square or round cake pan to prevent sticking.

Step 2

In a large zip-top bag or a large, sealable container, combine the dry ingredients: all-purpose flour, granulated sugar, baking powder, salt, and orange zest.

Step 3

Seal the bag or container and shake vigorously until all the dry ingredients are well-mixed and evenly distributed.

Step 4

Add the wet ingredients to the bag: freshly squeezed orange juice, vegetable oil, egg, and vanilla extract. Reseal tightly (ensure no leaks), and shake the bag or container until the batter is smooth and fully combined. Alternatively, you can pour the contents into a mixing bowl and whisk until smooth.

Step 5

Pour the batter into the prepared cake pan, spreading it evenly.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Once cool, dust the top with powdered sugar (optional) before slicing and serving.

Nutrition Facts

Serving size	761.7 grams (761.7g)

Amount per serving	% Daily Value*
Calories	2553

Total Fat 111.70g	143%
Saturated Fat 16.80g	84%
Polyunsaturated Fat 67.20g
Cholesterol 186mg	62%
Sodium 1339mg	58%
Total Carbohydrate 378.10g	137%
Dietary Fiber 6.80g	24%
Total Sugars 232.40g
Protein 26.30g	53%

Vitamin D 41IU	205%
Calcium 82mg	6%
Iron 10mg	54%
Potassium 658mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 4.0%

Carbs: 57.7%