Brighten up your salads and marinades with this vibrant Orange Sesame Vinaigrette, a perfect balance of sweet, tangy, and nutty flavors. Freshly squeezed orange juice and a touch of honey bring natural sweetness, while rice vinegar and soy sauce add a tangy, umami depth. Toasted sesame oil and olive oil create a silky base, infused with the bold flavors of garlic and freshly grated ginger. Sprinkle in toasted sesame seeds for an optional crunchy garnish that elevates the texture. Ready in just 10 minutes, this easy homemade vinaigrette is as versatile as it is delicious, pairing beautifully with everything from leafy greens to grilled vegetables. It’s a must-try dressing to add an exotic twist to your table!
In a small bowl, whisk together the fresh orange juice, rice vinegar, soy sauce, and honey until well combined.
Add the finely minced garlic, grated ginger, salt, and black pepper. Whisk to incorporate.
Slowly drizzle in the toasted sesame oil and olive oil while continuously whisking to emulsify the vinaigrette.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper as desired.
If using, lightly toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes until golden and fragrant. Sprinkle on top of the vinaigrette before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week. Shake or whisk well before each use.
Serving size | 221.4 grams (221.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 870 |
Total Fat 85.80g | 110% |
Saturated Fat 12.90g | 65% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 1170mg | 51% |
Total Carbohydrate 26.70g | 10% |
Dietary Fiber 1.00g | 4% |
Total Sugars 22.20g | |
Protein 2.90g | 6% |
Vitamin D 0IU | 0% |
Calcium 49mg | 4% |
Iron 1mg | 8% |
Potassium 215mg | 5% |
Source of Calories