Orange Scones

Brighten your morning with these delightful homemade Orange Scones, bursting with the zesty sweetness of fresh citrus! Made with vibrant orange zest and a touch of fresh orange juice, these buttery scones strike the perfect balance between tangy and sweet. The tender, flaky texture comes from a classic combination of all-purpose flour, cold unsalted butter, and just the right hint of vanilla extract to round out the flavors. Ideal for breakfast, brunch, or a cozy afternoon tea, these scones are easy to make and utterly irresistible. Pair them with a dollop of clotted cream or enjoy them on their own—they’re sure to become a crowd-pleasing favorite. Whether you're a seasoned baker or new to scone-making, this zesty orange scone recipe is your ticket to sun-kissed perfection!

Nutriscore Rating: 42/100

Servings: 1

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 1 tablespoons Orange zest
• 1 tablespoons Fresh orange juice
• 2-3 teaspoons Vanilla extract

Directions

Nutrition Facts

Serving size	549.7 grams (549.7g)

Amount per serving	% Daily Value*
Calories	2098

Total Fat 50.70g	65%
Saturated Fat 28.40g	142%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 1950mg	85%
Total Carbohydrate 394.60g	143%
Dietary Fiber 8.10g	29%
Total Sugars 203.30g
Protein 25.60g	51%

Vitamin D 0IU	0%
Calcium 57mg	4%
Iron 11mg	63%
Potassium 347mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 4.8%

Carbs: 73.9%