Orange Scented Couscous

Brighten up your dinner table with this vibrant and aromatic Orange Scented Couscous! Infused with zesty orange juice and a hint of cinnamon, this quick and easy side dish comes together in just 15 minutes, making it perfect for busy weeknights or elegant gatherings. Toasted slivered almonds and dried cranberries lend a delightful crunch and sweetness, while freshly chopped parsley adds a refreshing herbal finish. Serve this versatile Mediterranean-inspired dish warm or at room temperature, either as a flavorful companion to roasted meats or as a standalone vegetarian option. It’s a beautifully balanced blend of citrusy, nutty, and subtly spiced flavors that will leave everyone begging for seconds.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Couscous
• 1 cup Orange juice
• 0.5 cup Water
• 1 teaspoon Orange zest
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground cinnamon
• 0.25 cup Slivered almonds
• 2 tablespoons Chopped parsley
• 0.25 cup Dried cranberries

Directions

Step 1

In a medium-sized saucepan, combine the orange juice, water, olive oil, salt, and cinnamon. Heat over medium-high heat until the mixture comes to a boil.

Step 2

Once boiling, remove the saucepan from heat and stir in the couscous and orange zest. Cover the saucepan with a tight-fitting lid and let it sit for 5 minutes.

Step 3

While the couscous is resting, toast the slivered almonds in a dry skillet over medium heat until lightly golden and fragrant. This should take about 2–3 minutes. Be sure to stir frequently to prevent burning. Set aside.

Step 4

After 5 minutes, fluff the couscous with a fork to separate the grains.

Step 5

Gently fold in the toasted almonds, dried cranberries, and chopped parsley, ensuring the ingredients are evenly distributed.

Step 6

Taste and adjust the seasoning with additional salt if needed.

Step 7

Serve warm or at room temperature as a side dish or enjoy on its own.

Nutrition Facts

Serving size	640.5 grams (640.5g)

Amount per serving	% Daily Value*
Calories	858

Total Fat 46.00g	59%
Saturated Fat 5.60g	28%
Polyunsaturated Fat 2.80g
Cholesterol 0mg	0%
Sodium 1503mg	65%
Total Carbohydrate 97.60g	35%
Dietary Fiber 10.10g	36%
Total Sugars 45.20g
Protein 15.50g	31%

Vitamin D 0IU	0%
Calcium 137mg	11%
Iron 3mg	16%
Potassium 871mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 7.2%

Carbs: 45.1%