Orange Sauce

Indulge in the zesty sweetness of homemade Orange Sauce—a versatile and vibrant addition to sweet and savory dishes alike. Bursting with fresh orange juice, fragrant zest, and just the right touch of sweetness, this quick and easy recipe is ready in under 15 minutes. Thickened to perfection with a simple cornstarch slurry and enriched with a hint of butter, this silky sauce is a flavor-packed pairing for anything from pancakes and waffles to roasted chicken or glazed vegetables. Whether drizzled over desserts or used as a dipping sauce, this fresh orange glaze is sure to elevate your culinary creations. Plus, it’s easy to make ahead and store, making it a go-to condiment for brightening up any meal.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup orange juice (freshly squeezed)
• 1 tablespoon orange zest
• 0.5 cup granulated sugar
• 1.5 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons butter (unsalted)
• 1 pinch salt

Directions

Step 1

In a medium-sized saucepan, combine the orange juice, orange zest, and granulated sugar over medium heat. Stir until the sugar dissolves completely.

Step 2

In a small bowl, mix the cornstarch and water to create a smooth slurry.

Step 3

Slowly pour the cornstarch slurry into the saucepan while continuously whisking to avoid lumps.

Step 4

Bring the mixture to a gentle boil and continue to whisk for 2-3 minutes until the sauce thickens to your desired consistency.

Step 5

Remove the saucepan from the heat and stir in the butter until melted and fully incorporated.

Step 6

Add a pinch of salt to balance the flavors, stir, and let the sauce cool slightly.

Step 7

Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	421.5 grams (421.5g)

Amount per serving	% Daily Value*
Calories	747

Total Fat 23.80g	31%
Saturated Fat 14.70g	74%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 148mg	6%
Total Carbohydrate 139.00g	51%
Dietary Fiber 2.10g	8%
Total Sugars 120.30g
Protein 2.10g	4%

Vitamin D 14IU	70%
Calcium 44mg	3%
Iron 1mg	4%
Potassium 511mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 1.1%

Carbs: 71.4%