Orange Roughy Margarita

Bring a zesty twist to your dinner table with this vibrant Orange Roughy Margarita recipe! This light and flavorful dish features tender orange roughy fillets marinated in a bright medley of fresh lime and orange juice, a splash of tequila, and a touch of honey for natural sweetness. Infused with aromatic garlic, chili powder, and olive oil, this baked seafood masterpiece is quick to prepare and bursting with bold, Margarita-inspired flavors. Perfect for weeknight dinners or special occasions, this recipe pairs beautifully with fresh cilantro and lime wedges for garnish. Ready in under 30 minutes, this citrus-kissed meal is as healthy as it is delicious—making it a must-try for seafood lovers seeking something unique and refreshing!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (4-6 oz each) Orange roughy fillets
• 0.25 cup Lime juice, fresh
• 0.25 cup Orange juice, fresh
• 2 tablespoons Tequila (silver or reposado)
• 1 tablespoon Honey
• 2 cloves Garlic, minced
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Chili powder
• 2 tablespoons Fresh cilantro, chopped
• 4 pieces Lime wedges (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a medium-sized mixing bowl, combine lime juice, orange juice, tequila, honey, minced garlic, olive oil, salt, black pepper, and chili powder. Whisk well to create the marinade.

Step 3

Place the orange roughy fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fillets, ensuring they are fully coated. Cover and refrigerate for 10-15 minutes to allow the flavors to infuse.

Step 4

Remove the fillets from the marinade and arrange them on the prepared baking sheet. Reserve the marinade for basting.

Step 5

Bake the fillets in the preheated oven for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.

Step 6

While the fish is baking, transfer the reserved marinade to a small saucepan. Bring to a boil over medium heat, then reduce to a simmer for 2-3 minutes to slightly thicken.

Step 7

Once the fillets are cooked, remove them from the oven and drizzle the thickened marinade over the top.

Step 8

Garnish the orange roughy fillets with freshly chopped cilantro and lime wedges. Serve immediately and enjoy!

Nutrition Facts

Serving size	615.1 grams (615.1g)

Amount per serving	% Daily Value*
Calories	673

Total Fat 18.20g	23%
Saturated Fat 3.00g	15%
Polyunsaturated Fat 1.30g
Cholesterol 200mg	67%
Sodium 1468mg	64%
Total Carbohydrate 33.20g	12%
Dietary Fiber 1.40g	5%
Total Sugars 23.60g
Protein 77.20g	154%

Vitamin D 800IU	4000%
Calcium 70mg	5%
Iron 2mg	11%
Potassium 965mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 51.0%

Carbs: 21.9%