Orange Rice Rice Cooker
Infuse your meals with a burst of citrusy brightness with this easy and flavorful Orange Rice made effortlessly in a rice cooker! This vibrant side dish combines the natural sweetness of fresh orange juice, the subtle zing of orange zest, and a hint of cinnamon warmth for a unique spin on your everyday rice. With just five minutes of prep time, this recipe delivers perfectly fluffy rice that’s lightly buttered and seasoned to perfection. Finished with a garnish of fresh parsley or cilantro, it pairs beautifully with roasted chicken, grilled seafood, or vegetarian mains. Whether you're looking to elevate your weeknight dinner or impress guests with a unique twist, this Orange Rice is a fragrant and colorful addition to your table.
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Ingredients
- 1 cup white rice (uncooked, rinsed)
- 1 cup fresh orange juice
- 0.5 cup water
- 1 teaspoon orange zest
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon ground cinnamon (optional)
- 2 tablespoons fresh parsley or cilantro (chopped, for garnish)
Directions
Step 1
Rinse the white rice under cold water until the water runs clear to remove excess starch.
Step 2
Add the rinsed rice to the rice cooker pot.
Step 3
Pour in the fresh orange juice and water, ensuring the liquid covers the rice evenly.
Step 4
Add the orange zest, butter, salt, and ground cinnamon (if using) to the pot.
Step 5
Stir everything gently to combine, making sure the butter is evenly distributed.
Step 6
Close the rice cooker lid and start the cooking cycle according to your rice cooker’s settings.
Step 7
Once the rice is cooked and the rice cooker switches to the ‘warm’ setting, let the rice sit for 5 minutes to steam and absorb all the flavors.
Step 8
Fluff the rice gently with a fork to separate the grains.
Step 9
Transfer the orange rice to a serving dish and garnish with chopped parsley or cilantro for a bright and fresh touch.
Step 10
Serve warm as a flavorful side dish and enjoy!
Nutrition Facts
| Serving size | 345.1 grams (345.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 12.80g | 16% |
| Saturated Fat 6.80g | 34% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 33mg | 11% |
| Sodium 1260mg | 55% |
| Total Carbohydrate 161.60g | 59% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 0.50g | |
| Protein 14.50g | 29% |
| Vitamin D 2IU | 11% |
| Calcium 81mg | 6% |
| Iron 3mg | 18% |
| Potassium 257mg | 5% |
Source of Calories