Orange Rice

Brighten up your dinner table with the vibrant, citrusy flavors of Orange Rice—a fragrant, light, and uniquely refreshing side dish that's perfect for any occasion. This recipe combines long-grain white rice with the zesty sweetness of fresh orange juice and orange zest, delicately spiced with a cinnamon stick for a subtle warmth. Toasted sliced almonds add a delightful crunch, while fresh parsley brings a burst of herbal freshness to the dish. Ready in just 35 minutes, this easy-to-make rice pairs beautifully with roasted meats, grilled fish, or vegetarian mains. With its stunning aroma, balanced flavors, and eye-catching presentation, Orange Rice is sure to become a favorite on your menu.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 1.5 cups fresh orange juice
• 0.5 cups water
• 1 tablespoon orange zest
• 2 tablespoons butter
• 0.5 teaspoon salt
• 1 cinnamon stick
• 0.25 cup sliced almonds
• 2 tablespoons fresh parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

Step 2

In a medium-sized saucepan, melt the butter over medium heat. Add the rice and stir to coat the grains with butter.

Step 3

Add the orange juice, water, orange zest, and salt to the saucepan. Stir well to combine.

Step 4

Add the cinnamon stick to the liquid and bring the mixture to a boil.

Step 5

Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 18-20 minutes, or until the liquid is absorbed and the rice is tender.

Step 6

While the rice is cooking, toast the sliced almonds in a small skillet over medium heat, stirring frequently, until they are golden brown. Remove from heat and set aside.

Step 7

Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes.

Step 8

Remove the cinnamon stick, and fluff the rice with a fork.

Step 9

Stir in the toasted almonds and chopped parsley.

Step 10

Serve the orange rice warm as a delightful side dish, garnished with additional parsley if desired.

Nutrition Facts

Serving size	782.2 grams (782.2g)

Amount per serving	% Daily Value*
Calories	856

Total Fat 42.30g	54%
Saturated Fat 14.10g	71%
Polyunsaturated Fat 0.80g
Cholesterol 66mg	22%
Sodium 1338mg	58%
Total Carbohydrate 105.50g	38%
Dietary Fiber 9.60g	34%
Total Sugars 32.00g
Protein 15.90g	32%

Vitamin D 5IU	23%
Calcium 215mg	17%
Iron 5mg	27%
Potassium 1125mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 7.3%

Carbs: 48.7%