Orange Rhubarb Muffins

Bursting with bright citrus notes and the tangy sweetness of rhubarb, these Orange Rhubarb Muffins are a delightful way to start your day or enjoy a midday treat. Made with freshly grated orange zest, a splash of orange juice, and tender diced rhubarb, these muffins strike the perfect balance between fruity and refreshing. The addition of buttermilk ensures a moist, fluffy texture, while the hint of vanilla ties all the flavors together. Quick and easy to prepare in just 35 minutes, these muffins are perfect for breakfast, brunch, or a light snack. For a finishing touch, sprinkle with powdered sugar to elevate their charm. Whether you're a fan of rhubarb or simply looking to try something unique, these muffins are sure to become a new favorite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 tablespoon Orange zest
• 0.5 cup Unsalted butter, melted
• 1 large Egg
• 0.75 cups Buttermilk
• 0.25 cups Orange juice, freshly squeezed
• 1 teaspoon Vanilla extract
• 1.5 cups Rhubarb, diced
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest until evenly combined.

Step 3

In a medium bowl, whisk together the melted butter, egg, buttermilk, orange juice, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter will be slightly lumpy.

Step 5

Fold in the diced rhubarb with a spatula, ensuring it is evenly distributed throughout the batter.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffin tin from the oven and allow the muffins to cool for 5 minutes in the tin. Then transfer them to a wire rack to cool completely.

Step 9

If desired, dust the cooled muffins with powdered sugar before serving.

Nutrition Facts

Serving size	1080.9 grams (1080.9g)

Amount per serving	% Daily Value*
Calories	2673

Total Fat 113.00g	145%
Saturated Fat 66.90g	335%
Polyunsaturated Fat 2.30g
Cholesterol 498mg	166%
Sodium 2441mg	106%
Total Carbohydrate 381.60g	139%
Dietary Fiber 12.20g	44%
Total Sugars 183.10g
Protein 41.00g	82%

Vitamin D 149IU	745%
Calcium 506mg	39%
Iron 13mg	72%
Potassium 1414mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 6.1%

Carbs: 56.4%