Orange Raisin Scones

Brighten up your baking routine with these irresistibly tender Orange Raisin Scones, a delightful fusion of citrusy sweetness and chewy bursts of raisin goodness. Perfectly golden and crisp on the outside, yet buttery and soft on the inside, these scones are made with fresh orange zest for a zingy, aromatic twist that pairs beautifully with the natural sweetness of raisins. A touch of coarse sugar on top adds a satisfying crunch with every bite. Quick and easy to make in under 40 minutes, they’re an ideal choice for breakfast, brunch, or an indulgent afternoon snack. Serve them warm with a dollop of clotted cream or your favorite jam for a truly comforting treat that’s as elegant as it is delicious.

Nutriscore Rating: 31/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.333 cup granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold
• 0.5 cup raisins
• 1 tablespoon orange zest
• 0.75 cup heavy cream
• 1 large egg
• 0.5 teaspoon vanilla extract
• 2 tablespoons coarse sugar (for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Using a pastry cutter or your fingers, cut the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the raisins and orange zest until evenly distributed.

Step 5

In a small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients and gently mix just until combined. Do not overmix.

Step 7

Turn the dough onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch-thick circle.

Step 8

Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.

Step 9

Place the wedges on the prepared baking sheet, leaving a bit of space between each one.

Step 10

Brush the tops of the scones with a little extra heavy cream and sprinkle with coarse sugar for a golden, crunchy finish.

Step 11

Bake for 16-18 minutes, or until the scones are lightly golden on top.

Step 12

Let the scones cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely, or serve warm.

Nutrition Facts

Serving size	557.7 grams (557.7g)

Amount per serving	% Daily Value*
Calories	2170

Total Fat 164.20g	211%
Saturated Fat 98.90g	495%
Polyunsaturated Fat 2.00g
Cholesterol 658mg	219%
Sodium 2509mg	109%
Total Carbohydrate 163.90g	60%
Dietary Fiber 5.10g	18%
Total Sugars 144.90g
Protein 10.50g	21%

Vitamin D 54IU	269%
Calcium 111mg	9%
Iron 3mg	15%
Potassium 728mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 1.9%

Carbs: 30.1%