Orange Raisin Cake

Brighten your dessert table with this irresistible Orange Raisin Cake, a moist and flavorful treat brimming with citrusy vibrance and chewy bursts of raisins. The cake’s tender crumb comes from freshly squeezed orange juice, rich butter, and a hint of milk, while orange zest adds a fragrant and zesty twist. Perfectly balanced with a touch of sweetness, this easy-to-make cake is ideal for gatherings, brunches, or as a comforting afternoon snack. Detailed instructions ensure simplicity, and the finishing touch of a light dusting of confectioners' sugar takes its presentation to the next level. Bake this delightful orange-infused dessert for a crowd-pleasing treat filled with homemade charm.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter (softened)
• 2 large Eggs
• 2 tablespoons Orange zest
• 0.5 cup Orange juice (freshly squeezed)
• 0.25 cup Milk
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 1 cup Raisins
• 1 teaspoon Vanilla extract
• 2 tablespoons Confectioners' sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.

Step 3

Add the eggs, one at a time, beating well after each addition.

Step 4

Stir in the orange zest and vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the creamed butter mixture, alternating with the orange juice and milk. Begin and end with the dry ingredients, mixing gently after each addition until just combined.

Step 7

Fold in the raisins using a spatula, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Once cooled, dust the top of the cake with confectioners' sugar if desired. Slice and serve!

Nutrition Facts

Serving size	1057.3 grams (1057.3g)

Amount per serving	% Daily Value*
Calories	3293

Total Fat 110.30g	141%
Saturated Fat 65.20g	326%
Polyunsaturated Fat 0.10g
Cholesterol 636mg	212%
Sodium 1717mg	75%
Total Carbohydrate 551.00g	200%
Dietary Fiber 17.00g	61%
Total Sugars 334.20g
Protein 47.00g	94%

Vitamin D 167IU	836%
Calcium 323mg	25%
Iron 17mg	92%
Potassium 2016mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 5.6%

Carbs: 65.1%