Orange Raisin Bread

Brighten up your breakfast or snack time with this irresistibly fragrant Orange Raisin Bread! This easy-to-make quick bread combines the zesty citrus flavor of fresh orange zest and juice with the sweet, chewy goodness of raisins, creating a perfectly balanced bite every time. Featuring a moist, tender crumb thanks to ingredients like melted butter and lightly beaten eggs, this homemade loaf is baked to golden perfection in just under an hour. Perfect for serving at brunches, teatime, or as an on-the-go treat, this loaf is as versatile as it is delicious. Serve it warm with a pat of butter or enjoy it plain—either way, your kitchen will fill with the refreshing aroma of citrusy bliss! A must-try for fans of easy, flavorful baking recipes.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 2 tablespoons Orange zest
• 0.75 cups Orange juice
• 0.5 cups Milk
• 0.25 cups Unsalted butter, melted
• 2 units Large eggs, lightly beaten
• 1 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.

Step 3

Stir in the orange zest, ensuring it is evenly distributed throughout the dry ingredients.

Step 4

In a separate medium bowl, whisk together the orange juice, milk, melted butter, and eggs until smoothly combined.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix the batter.

Step 6

Fold in the raisins, ensuring they are evenly dispersed in the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the orange raisin bread as is, or with a light spread of butter. Enjoy!

Nutrition Facts

Serving size	1234 grams (1234.0g)

Amount per serving	% Daily Value*
Calories	3300

Total Fat 65.70g	84%
Saturated Fat 35.60g	178%
Polyunsaturated Fat 0.20g
Cholesterol 510mg	170%
Sodium 2766mg	120%
Total Carbohydrate 638.50g	232%
Dietary Fiber 20.60g	74%
Total Sugars 328.10g
Protein 61.00g	122%

Vitamin D 134IU	669%
Calcium 400mg	31%
Iron 22mg	122%
Potassium 2325mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 7.2%

Carbs: 75.4%