Orange Pumpkin Pie 1995

Delight your taste buds with the nostalgic charm of "Orange Pumpkin Pie 1995," a unique twist on the classic fall dessert. This vibrant recipe pairs creamy pumpkin puree with zesty orange zest and fresh orange juice, adding a citrusy brightness that beautifully enhances traditional warm spices like cinnamon, nutmeg, and ginger. Baked in a flaky 9-inch pie crust and sweetened with rich, velvety condensed milk, this pie boasts a silky-smooth texture and bold autumnal flavors. With just 15 minutes of prep and simple, straightforward directions, it’s the perfect dessert for holiday gatherings or cozy evenings. Top it with a dollop of whipped cream for an elegant finishing touch, and enjoy a slice of this zesty pumpkin pie that’s sure to become a new family favorite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 425 grams Pumpkin puree (canned or homemade)
• 300 milliliters Sweetened condensed milk
• 1 tablespoon Orange zest
• 60 milliliters Fresh orange juice
• 2 pieces Large eggs
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 1 piece 9-inch pie crust (pre-made or homemade)
• 0 optional Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, orange zest, and fresh orange juice until smooth.

Step 3

Add the eggs, cinnamon, nutmeg, ginger, and salt to the bowl. Whisk until all ingredients are well combined and the filling is creamy.

Step 4

Place the pie crust into a 9-inch pie pan if it’s not already prepared, and crimp the edges if desired.

Step 5

Pour the pumpkin filling mixture into the pie crust, spreading it out evenly.

Step 6

Carefully transfer the pie to the preheated oven and bake at 425°F (220°C) for 15 minutes.

Step 7

After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake for 40 more minutes, or until the filling is set and a knife inserted into the center comes out clean.

Step 8

Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours to fully set.

Step 9

Serve slices of the Orange Pumpkin Pie with a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1106.6 grams (1106.6g)

Amount per serving	% Daily Value*
Calories	2157

Total Fat 80.20g	103%
Saturated Fat 37.70g	189%
Polyunsaturated Fat 1.30g
Cholesterol 519mg	173%
Sodium 1643mg	71%
Total Carbohydrate 316.30g	115%
Dietary Fiber 15.90g	57%
Total Sugars 232.10g
Protein 56.00g	112%

Vitamin D 111IU	554%
Calcium 1341mg	103%
Iron 10mg	57%
Potassium 3161mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 10.1%

Carbs: 57.2%