Orange Pots De Creme

Indulge in the creamy, citrus-kissed elegance of Orange Pots de Crème, a decadent dessert that combines the velvety richness of baked custard with the bright, fresh flavor of oranges. Made with a luxurious blend of heavy cream, whole milk, egg yolks, and a hint of vanilla, this French-inspired treat is infused with freshly grated orange zest and vibrant orange juice for a burst of sunshine in every bite. Gently baked in a water bath for the perfect silky texture, these individual desserts are chilled to perfection and topped with a dollop of whipped cream and a garnish of orange slices or zest for a stunning presentation. Perfect for dinner parties or holidays, this refined yet surprisingly simple recipe will have your guests savoring every spoonful.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.5 cup Sugar
• 6 Large egg yolks
• 1 tablespoon Fresh orange zest
• 1 teaspoon Vanilla extract
• 0.25 cup Orange juice (freshly squeezed)
• 0.25 teaspoon Salt
• 1 cup Whipped cream (optional, for garnish)
• 6 Orange slices or zest strips (for garnish)

Directions

Step 1

Preheat your oven to 325°F (160°C). Arrange six 4-ounce ramekins in a large baking dish and set aside.

Step 2

In a medium saucepan, combine heavy cream, milk, and fresh orange zest. Heat the mixture over medium heat, stirring occasionally, until it just starts to steam and small bubbles form around the edges (do not boil). Remove from heat and let it steep for 10 minutes to infuse the orange flavor.

Step 3

In a mixing bowl, whisk together the sugar, egg yolks, vanilla extract, orange juice, and salt until well blended and pale in color.

Step 4

Slowly pour the warm cream mixture into the egg mixture while whisking constantly to temper the eggs and prevent them from curdling.

Step 5

Strain the mixture through a fine-mesh sieve into a clean bowl to remove the orange zest and any lumps, ensuring a smooth custard base.

Step 6

Evenly divide the custard mixture among the ramekins. Carefully pour boiling water into the baking dish around the ramekins, ensuring the water reaches halfway up the sides of the ramekins. This water bath will help the custards cook gently and evenly.

Step 7

Cover the baking dish with foil and bake in the preheated oven for about 35-40 minutes, or until the custards are set around the edges but still slightly jiggly in the center when gently shaken.

Step 8

Remove the ramekins from the water bath and let them cool to room temperature. Then, cover each ramekin with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled.

Step 9

Before serving, garnish each pot de crème with a dollop of whipped cream and a slice of orange or a strip of orange zest for a finishing touch.

Nutrition Facts

Serving size	1413.3 grams (1413.3g)

Amount per serving	% Daily Value*
Calories	3428

Total Fat 274.50g	352%
Saturated Fat 165.40g	827%
Polyunsaturated Fat 0.30g
Cholesterol 1850mg	617%
Sodium 970mg	42%
Total Carbohydrate 159.70g	58%
Dietary Fiber 4.80g	17%
Total Sugars 150.40g
Protein 31.10g	62%

Vitamin D 215IU	1077%
Calcium 679mg	52%
Iron 3mg	18%
Potassium 1106mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 3.8%

Carbs: 19.8%