Orange Poppy Seed Bread

Brighten up your baking repertoire with this irresistibly moist and flavorful Orange Poppy Seed Bread! Bursting with the vibrant zest and juice of fresh oranges, this quick bread is perfectly complemented by the delightful crunch of poppy seeds in every slice. Easy to prepare with simple pantry staples like all-purpose flour, sugar, and butter, this recipe comes together in just 15 minutes of prep time before baking to golden perfection. Whether enjoyed as a light breakfast, refreshing snack, or sweet treat with a cup of tea, this loaf is wonderfully versatile. Serve it plain or slathered with butter or cream cheese for an extra indulgence. Plus, it keeps beautifully for up to three days—if it lasts that long! Ideal for citrus lovers, this Orange Poppy Seed Bread is a celebration of fresh, tangy flavors and delicate textures that will keep you coming back for more.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 cup Granulated sugar
• 2 tablespoons Poppy seeds
• 1 tablespoon Orange zest (from 1 large orange)
• 0.5 cup Orange juice (freshly squeezed)
• 0.5 cup Milk
• 0.5 cup Unsalted butter (melted and cooled slightly)
• 2 large Eggs
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined.

Step 3

Add the poppy seeds and orange zest to the dry ingredients, stirring gently to distribute them evenly.

Step 4

In a separate medium bowl, whisk together the orange juice, milk, melted butter, eggs, and vanilla extract until smooth.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon just until combined. Be careful not to overmix, as this can make the bread dense.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top of the bread should be golden brown.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and serve the bread plain or with a smear of butter or cream cheese. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	938.8 grams (938.8g)

Amount per serving	% Daily Value*
Calories	2883

Total Fat 119.60g	153%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 0.10g
Cholesterol 645mg	215%
Sodium 2285mg	99%
Total Carbohydrate 414.50g	151%
Dietary Fiber 10.80g	39%
Total Sugars 219.30g
Protein 46.50g	93%

Vitamin D 136IU	678%
Calcium 547mg	42%
Iron 15mg	83%
Potassium 996mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 6.4%

Carbs: 56.8%