Bright, refreshing, and bursting with tropical flavors, this Orange Pineapple Salad is the perfect way to elevate your fruit game. Featuring juicy orange slices, sweet pineapple chunks, and a hint of fresh mint, this easy no-cook recipe comes together in just 15 minutes. A zesty honey-lime dressing ties it all together, offering a delightful balance of sweetness and tang with a touch of salt for depth. Perfect as a light appetizer, healthy dessert, or side dish for summer gatherings, this vibrant fruit salad is as visually stunning as it is delicious. Serve it chilled for the ultimate refreshing treat! Keywords: Orange Pineapple Salad, tropical fruit salad, honey lime dressing, summer recipes.
Peel the oranges using a knife to remove all the white pith, then slice the oranges into thin rounds. Place the slices in a large bowl.
Peel and core the pineapple, then cut it into bite-sized chunks. Add the pineapple pieces to the bowl with the oranges.
Finely chop the mint leaves and sprinkle them over the fruit.
In a small bowl, whisk together the honey, lime juice, and a pinch of salt until well combined.
Drizzle the honey-lime dressing over the fruit and gently toss to coat evenly.
Cover the bowl and let the salad chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve the salad cold and garnished with a few extra mint leaves, if desired.
Serving size | 835 grams (835.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 503 |
Total Fat 1.20g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 150mg | 7% |
Total Carbohydrate 132.30g | 48% |
Dietary Fiber 15.40g | 55% |
Total Sugars 99.30g | |
Protein 6.80g | 14% |
Vitamin D 0IU | 0% |
Calcium 306mg | 24% |
Iron 2mg | 10% |
Potassium 1256mg | 27% |
Source of Calories