Orange Pineapple Gelatin

Bright, tropical, and irresistibly refreshing, Orange Pineapple Gelatin is the perfect dessert for any occasion. This simple yet elegant recipe pairs the tangy sweetness of orange-flavored gelatin with the juicy richness of crushed pineapple, creating a vibrant dish that's as visually stunning as it is delicious. Enhanced with a touch of granulated sugar and the natural zest of pineapple juice, this gelatin dessert is easy to prepare and requires minimal hands-on time. Serve it in a 9x13-inch dish for family-style enjoyment or in individual glasses for an elevated presentation. Finish with optional orange segments and fresh mint leaves for a pop of color and extra flavor. Perfect for summer gatherings, holiday feasts, or a light treat after dinner, this crowd-pleasing dessert will bring a burst of citrusy delight to your table!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:2 mins

Total Time:17 mins

Servings: 6

Ingredients

• 6 ounces Orange-flavored gelatin mix
• 2 cups Boiling water
• 1.5 cups Cold water
• 20 ounces Crushed pineapple (in juice)
• 2 tablespoons Granulated sugar
• 1 cup Orange segments (optional, for garnish)
• 5 leaves Mint leaves (optional, for garnish)

Directions

Step 1

In a large heatproof mixing bowl, dissolve the orange-flavored gelatin mix in 2 cups of boiling water. Stir for about 2 minutes, or until the gelatin is completely dissolved.

Step 2

Add 1.5 cups of cold water to the bowl and stir to combine.

Step 3

Drain the crushed pineapple, reserving the juice in a separate container. Set the pineapple aside.

Step 4

Measure out 1 cup of reserved pineapple juice. If there is less than 1 cup, add water to make a full cup. Stir the juice and 2 tablespoons of granulated sugar into the gelatin mixture.

Step 5

Gently fold the crushed pineapple into the gelatin mixture, ensuring even distribution.

Step 6

Pour the mixture into a 9x13-inch dish or individual serving glasses. Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.

Step 7

Before serving, garnish with orange segments and mint leaves, if desired.

Nutrition Facts

Serving size	1832.2 grams (1832.2g)

Amount per serving	% Daily Value*
Calories	1128

Total Fat 0.70g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 659mg	29%
Total Carbohydrate 282.30g	103%
Dietary Fiber 12.30g	44%
Total Sugars 252.90g
Protein 18.60g	37%

Vitamin D 0IU	0%
Calcium 186mg	14%
Iron 2mg	11%
Potassium 1000mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 6.1%

Carbs: 93.3%