Orange Pineapple Cake

Bright, refreshing, and irresistibly moist, this Orange Pineapple Cake is a tropical dream come true! Bursting with the vibrant flavors of sweet crushed pineapple and zesty orange juice, the cake is effortlessly balanced with a creamy, tangy cream cheese frosting adorned with fresh orange zest. Made using undrained pineapple for moisture and a subtle citrus kick, this one-layer masterpiece is simple to prepare and perfect for any occasion, from family gatherings to summer parties. With only 20 minutes of prep time and a straightforward baking process, this recipe is ideal for both seasoned bakers and beginners. Let the irresistible blend of tropical fruits and velvety frosting brighten your dessert table today!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 0.5 teaspoon salt
• 2 units large eggs
• 1 can (20 ounces) crushed pineapple (undrained)
• 0.5 cup orange juice
• 1 tablespoon orange zest
• 0.5 cup vegetable oil
• 1 teaspoon vanilla extract
• 8 ounces cream cheese (softened)
• 4 tablespoons unsalted butter (softened)
• 3 cups powdered sugar
• 2 tablespoons orange juice (for frosting)
• 1 teaspoon orange zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Stir until evenly blended.

Step 3

Add the eggs, crushed pineapple (with the juice), orange juice, orange zest, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well-combined. Avoid overmixing.

Step 4

Pour the batter into the prepared baking pan and spread it evenly.

Step 5

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

Step 7

To make the frosting, beat the softened cream cheese and unsalted butter together in a medium bowl until smooth and creamy.

Step 8

Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.

Step 9

Mix in the orange juice until the frosting reaches your desired consistency.

Step 10

Once the cake is completely cool, spread the cream cheese frosting evenly over the top using a spatula.

Step 11

Garnish with orange zest for a pop of color and flavor.

Step 12

Slice, serve, and enjoy your Orange Pineapple Cake!

Nutrition Facts

Serving size	2248.5 grams (2248.5g)

Amount per serving	% Daily Value*
Calories	6478

Total Fat 243.70g	312%
Saturated Fat 95.30g	476%
Polyunsaturated Fat 67.20g
Cholesterol 747mg	249%
Sodium 4601mg	200%
Total Carbohydrate 1065.10g	387%
Dietary Fiber 16.40g	59%
Total Sugars 848.60g
Protein 56.20g	112%

Vitamin D 108IU	540%
Calcium 447mg	34%
Iron 16mg	91%
Potassium 1652mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 3.4%

Carbs: 63.8%