Orange Peel Shrimp

Transform your dinner table with the vibrant flavors of Orange Peel Shrimp, a quick and irresistible dish bursting with citrusy goodness. This recipe combines tender, crispy shrimp coated in a silky orange glaze made with fresh orange juice, orange zest, soy sauce, and a touch of honey for balanced sweetness. Infused with aromatic garlic, ginger, and a hint of optional red pepper flakes, this dish achieves the perfect harmony of savory, sweet, and spicy. Served with steamed rice or stir-fried vegetables, this 30-minute recipe is an ideal choice for a weeknight meal or an elegant dinner party. Garnished with green onions and sesame seeds, this visually stunning dish is as delicious as it is easy to make. Perfect for fans of vibrant Asian-inspired cuisine, Orange Peel Shrimp is sure to become a new favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 0.5 cup cornstarch
• 1 cup vegetable oil, for frying
• 0.5 cup orange juice, freshly squeezed
• 1 tablespoon orange zest
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 0.5 teaspoon red pepper flakes (optional)
• 2 stalks green onions, chopped
• 1 teaspoon sesame seeds (optional, for garnish)

Directions

Step 1

Pat the shrimp dry with paper towels. Place the cornstarch in a shallow bowl and lightly coat each shrimp in the cornstarch, shaking off excess. Set aside.

Step 2

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, fry the shrimp in batches for 2-3 minutes on each side, or until golden and crispy. Remove the shrimp from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 3

In a small bowl, whisk together the orange juice, orange zest, soy sauce, hoisin sauce, honey, and rice vinegar. Set the sauce mixture aside.

Step 4

Drain most of the oil from the skillet, leaving about 1 tablespoon. Reduce heat to medium, and add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.

Step 5

Pour the sauce mixture into the skillet and bring it to a simmer. Let it cook for 2-3 minutes, stirring occasionally, until slightly thickened.

Step 6

Add the fried shrimp back to the skillet and toss to coat them evenly in the sauce. If using, sprinkle in the red pepper flakes for heat.

Step 7

Remove the shrimp from heat and garnish with chopped green onions and sesame seeds, if desired.

Step 8

Serve immediately with steamed rice or stir-fried vegetables for a complete meal.

Nutrition Facts

Serving size	886.7 grams (886.7g)

Amount per serving	% Daily Value*
Calories	2896

Total Fat 240.40g	308%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 0.30g
Cholesterol 858mg	286%
Sodium 1926mg	84%
Total Carbohydrate 82.60g	30%
Dietary Fiber 4.00g	14%
Total Sugars 40.30g
Protein 114.60g	229%

Vitamin D 0IU	0%
Calcium 413mg	32%
Iron 4mg	22%
Potassium 1524mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 15.5%

Carbs: 11.2%