Orange Pecan Tea Bread

Bright, zesty, and endlessly comforting, Orange Pecan Tea Bread is a delightful fusion of citrus and nutty flavors perfect for any time of the day. Freshly squeezed orange juice and vibrant orange zest lend a sunny, tangy flavor, while buttery chopped pecans add a satisfying crunch to every bite. This easy-to-make quick bread comes together in just 15 minutes of prep time and bakes up with a tender, moist crumb that's ideal for breakfast, brunch, or an afternoon tea treat. Serve it dusted with a touch of confectioners' sugar for a sophisticated finish, and pair it with your favorite hot beverage for a truly cozy experience. Whether you're looking for a homemade gift or a sweet indulgence for yourself, this Orange Pecan Tea Bread is sure to impress!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (melted)
• 0.75 cups Orange juice (freshly squeezed)
• 1 tablespoon Orange zest
• 1 Large egg
• 1 teaspoon Vanilla extract
• 0.75 cups Pecans (chopped)
• 2 tablespoons Confectioners' sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, combine the melted butter, orange juice, orange zest, egg, and vanilla extract. Whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 5

Fold in the chopped pecans until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

If desired, sprinkle the top with confectioners' sugar before serving for an extra touch of sweetness.

Step 10

Slice and serve your Orange Pecan Tea Bread with a cup of tea or coffee. Enjoy!

Nutrition Facts

Serving size	913.6 grams (913.6g)

Amount per serving	% Daily Value*
Calories	3305

Total Fat 164.20g	211%
Saturated Fat 67.90g	340%
Polyunsaturated Fat NaNg
Cholesterol 444mg	148%
Sodium 1939mg	84%
Total Carbohydrate 435.60g	158%
Dietary Fiber 16.40g	59%
Total Sugars 235.20g
Protein 41.20g	82%

Vitamin D 41IU	205%
Calcium 175mg	13%
Iron 15mg	82%
Potassium 1092mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 4.9%

Carbs: 51.5%