Orange Pecan Muffins

Brighten up your breakfast routine with these irresistible Orange Pecan Muffins, a perfect balance of zesty citrus and nutty richness. Made with freshly grated orange zest, freshly squeezed orange juice, and crunchy pecans, these moist and tender muffins are a delightful morning treat or midday snack. With just 15 minutes of prep time, this quick and easy recipe combines pantry staples like all-purpose flour, baking powder, and granulated sugar with the warm flavors of vanilla and the luscious texture of melted butter. Each bite delivers a burst of orange flavor and the satisfying crunch of pecans, making these muffins an ideal choice for brunch gatherings, weekday mornings, or even as a grab-and-go option. Plus, they’re ready to enjoy in under 40 minutes! Serve them warm with a dollop of butter or a drizzle of honey for a truly indulgent experience.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 tablespoon Orange zest
• 0.75 cups Pecans, chopped
• 0.5 cups Unsalted butter, melted
• 0.5 cups Orange juice, freshly squeezed
• 0.25 cups Milk
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and orange zest.

Step 3

Gently fold in the chopped pecans to evenly distribute them throughout the dry mixture.

Step 4

In a medium mixing bowl, whisk together the melted butter, orange juice, milk, eggs, and vanilla extract until well combined.

Step 5

Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix, as this can make the muffins dense.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!

Nutrition Facts

Serving size	902.8 grams (902.8g)

Amount per serving	% Daily Value*
Calories	3139

Total Fat 170.10g	218%
Saturated Fat 70.30g	351%
Polyunsaturated Fat 0.00g
Cholesterol 636mg	212%
Sodium 2255mg	98%
Total Carbohydrate 370.20g	135%
Dietary Fiber 17.30g	62%
Total Sugars 167.50g
Protein 49.90g	100%

Vitamin D 107IU	534%
Calcium 273mg	21%
Iron 16mg	87%
Potassium 1141mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 6.2%

Carbs: 46.1%