Orange Pecan Butter Cookies
Indulge in the irresistible flavor symphony of Orange Pecan Butter Cookies, a delightful treat that combines the buttery richness of shortbread with the zesty brightness of fresh orange zest and the nutty crunch of toasted pecans. These melt-in-your-mouth cookies are quick and easy to prepare, with just a 20-minute prep time and a 12-minute bake time, making them perfect for busy bakers and holiday gatherings alike. The dough is infused with fragrant vanilla and citrusy orange, creating a balanced sweetness that pairs beautifully with the earthy depth of finely chopped pecans. Serve these soft, golden-edged cookies alongside a steaming cup of tea, or pack them in a festive tin for an unforgettable gift. With their vibrant flavor and delicate texture, Orange Pecan Butter Cookies are destined to become a favorite.
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Ingredients
- 226 grams unsalted butter, softened
- 125 grams granulated sugar
- 50 grams brown sugar, packed
- 1 piece large egg yolk
- 1 teaspoon pure vanilla extract
- 2 teaspoons orange zest
- 260 grams all-purpose flour
- 0.5 teaspoons salt
- 75 grams pecans, toasted and finely chopped
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg yolk, vanilla extract, and orange zest to the butter-sugar mixture. Beat until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6
Fold in the finely chopped toasted pecans until evenly distributed throughout the dough.
Step 7
Using a small cookie scoop or tablespoon, portion out the dough and roll it into balls. Place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Lightly press down on each ball with the back of a fork or your fingertips to slightly flatten the cookies.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden.
Step 10
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 770.4 grams (770.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3835 |
| Total Fat 244.20g | 313% |
| Saturated Fat 122.80g | 614% |
| Cholesterol 677mg | 226% |
| Sodium 1239mg | 54% |
| Total Carbohydrate 386.10g | 140% |
| Dietary Fiber 16.10g | 58% |
| Total Sugars 177.40g | |
| Protein 39.70g | 79% |
| Vitamin D 18IU | 90% |
| Calcium 207mg | 16% |
| Iron 15mg | 84% |
| Potassium 746mg | 16% |
Source of Calories