Orange Pear Jam

Capture the vibrant sweetness of ripe pears and the zesty brightness of fresh oranges in this delightful Orange Pear Jam recipe. This homemade jam combines diced pears, freshly squeezed orange juice, fragrant orange zest, and a hint of lemon for a balanced blend of fruity and tangy flavors. With just 20 minutes of prep and a simple stovetop cooking process, you’ll create a luscious spread that thickens to perfection—optionally with pectin for added consistency. Ideal for slathering on toast, pairing with scones, or using as a pastry filling, this small-batch jam is easy to make and perfect for preserving the taste of the season. Packed with natural sweetness and a rustic texture, this recipe is a must-try for jam enthusiasts and fruit lovers alike!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 3

Ingredients

• 4 large (ripe) Pears
• 2 medium (juice and zest) Oranges
• 2 cups Granulated sugar
• 2 tablespoons Lemon juice
• 0.5 cup Water
• 1 tablespoon Pectin (optional, for thickening)

Directions

Step 1

Peel, core, and dice the pears into small chunks. Ensure the pears are ripe for the best flavor.

Step 2

Wash the oranges thoroughly, then zest them to collect about 1 tablespoon of zest. Juice the oranges to yield approximately 1/2 cup of fresh juice.

Step 3

In a large pot, combine the diced pears, orange juice, orange zest, lemon juice, and water over medium heat.

Step 4

Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15 minutes, stirring occasionally, until the pears become soft and begin to break down.

Step 5

Using a potato masher or an immersion blender, carefully mash or blend the softened pear mixture to your desired consistency. Leave small chunks if you prefer a rustic texture, or blend smoother for a more refined jam.

Step 6

Add the granulated sugar to the pot and stir well to dissolve. If using pectin for a thicker consistency, stir it in at this stage.

Step 7

Increase the heat slightly and let the mixture simmer for another 20-25 minutes, stirring frequently. The jam is ready when it thickens and coats the back of a spoon.

Step 8

To test doneness, place a small spoonful of jam on a chilled plate. If it holds its shape and forms a slight gel when nudged, it's ready. If not, continue cooking for a few more minutes and repeat the test.

Step 9

Remove the pot from heat and let the jam cool slightly. Carefully pour the jam into sterilized jars, leaving about 1/4 inch of headspace at the top.

Step 10

Seal the jars tightly and process them in a boiling water bath for 10 minutes if you plan to store the jam long-term. Otherwise, let the jars cool completely and store in the refrigerator for up to 3 weeks.

Step 11

Serve the Orange Pear Jam on toast, scones, or use it as a filling for pastries. Enjoy!

Nutrition Facts

Serving size	1620 grams (1620.0g)

Amount per serving	% Daily Value*
Calories	2133

Total Fat 1.40g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 562.40g	205%
Dietary Fiber 34.20g	122%
Total Sugars 501.20g
Protein 5.20g	10%

Vitamin D 0IU	0%
Calcium 197mg	15%
Iron 2mg	10%
Potassium 1392mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%

Protein: 0.9%

Carbs: 98.5%