Orange Pancakes

Brighten up your breakfast table with these zesty and fluffy Orange Pancakes, a citrus-infused twist on the classic morning favorite. Bursting with the vibrant flavors of freshly squeezed orange juice and fragrant orange zest, these pancakes offer a refreshing sweetness that pairs perfectly with a drizzle of syrup or a dollop of whipped cream. The batter combines pantry staples like all-purpose flour and baking powder with creamy whole milk, melted butter, and a hint of vanilla for an irresistibly tender texture. Easy to prepare in just 15 minutes, these gorgeous golden pancakes are perfect for a leisurely weekend brunch or a quick weekday treat. Serve them warm with optional toppings like powdered sugar or fresh orange slices to elevate every bite with a burst of sunshine. Your search for the ultimate citrus pancake recipe ends here!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups fresh orange juice
• 0.5 cups whole milk
• 3 tablespoons unsalted butter, melted
• 2 units large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 teaspoons cooking oil or butter (for greasing the skillet)
• 0 to taste optional toppings (e.g., whipped cream, orange slices, syrup, powdered sugar)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium-sized bowl, combine the wet ingredients: fresh orange juice, whole milk, melted butter, large eggs, orange zest, and vanilla extract. Whisk until smooth.

Step 3

Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix; lumps are okay.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking oil or butter.

Step 5

Pour approximately 1/4 cup of the pancake batter onto the skillet for each pancake. Use the back of the measuring cup to spread the batter slightly, if necessary.

Step 6

Cook the pancakes for 2-3 minutes, or until small bubbles form on the surface and the edges begin to look set. Flip the pancakes carefully and cook for another 1-2 minutes, or until golden brown on both sides.

Step 7

Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the skillet as needed.

Step 8

Serve the orange pancakes warm with your choice of toppings, such as whipped cream, orange slices, syrup, or powdered sugar.

Nutrition Facts

Serving size	709.8 grams (709.8g)

Amount per serving	% Daily Value*
Calories	1519

Total Fat 65.50g	84%
Saturated Fat 32.30g	161%
Polyunsaturated Fat 0.20g
Cholesterol 490mg	163%
Sodium 2091mg	91%
Total Carbohydrate 195.80g	71%
Dietary Fiber 7.00g	25%
Total Sugars 48.30g
Protein 37.00g	74%

Vitamin D 134IU	669%
Calcium 277mg	21%
Iron 11mg	59%
Potassium 915mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 9.7%

Carbs: 51.5%