Orange Nut Cake

Brighten up your dessert table with this zesty and nutty Orange Nut Cake, a delightful blend of citrusy sweetness and toasty crunch in every bite. Made with fresh orange juice and fragrant orange zest, this moist and tender cake bursts with sunny flavors that are perfectly complemented by the rich texture of toasted walnuts or pecans. The simple yet satisfying recipe calls for everyday pantry staples, comes together in under an hour, and yields a dessert that’s as elegant as it is comforting. Whether dusted with powdered sugar for a finishing touch or served alongside a steaming cup of coffee, this versatile cake is the perfect treat for any occasion, from casual gatherings to festive celebrations.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1.25 cups Granulated sugar
• 3 pieces Large eggs
• 0.5 cups Fresh orange juice
• 2 tablespoons Orange zest, finely grated
• 0.25 cups Milk
• 1 cups Chopped nuts (walnuts or pecans, toasted)
• 2 tablespoons Powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and lightly flour a 9-inch round or square cake pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs to the butter mixture one at a time, beating well after each addition.

Step 5

Mix in the orange juice and orange zest until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

Step 7

Gently fold in the chopped, toasted nuts with a spatula, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

If desired, dust the top of the cooled cake with powdered sugar before serving.

Step 12

Slice and enjoy your Orange Nut Cake with a cup of tea or coffee!

Nutrition Facts

Serving size	1153.7 grams (1153.7g)

Amount per serving	% Daily Value*
Calories	4217

Total Fat 237.30g	304%
Saturated Fat 102.80g	514%
Polyunsaturated Fat 0.10g
Cholesterol 951mg	317%
Sodium 2344mg	102%
Total Carbohydrate 488.80g	178%
Dietary Fiber 15.30g	55%
Total Sugars 284.00g
Protein 64.70g	129%

Vitamin D 147IU	734%
Calcium 332mg	26%
Iron 17mg	96%
Potassium 1350mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 5.9%

Carbs: 45.0%