Orange Nut Butter
Elevate your nut butter game with this luscious Orange Nut Butter recipe, a flavorful blend of roasted mixed nuts, sweet honey, and vibrant orange zest. With its creamy texture and citrusy twist, this homemade nut butter is an irresistible alternative to store-bought spreads. Perfectly seasoned with a hint of salt and customizable with a touch of neutral oil for the ideal consistency, this easy-to-make recipe comes together in just 20 minutes. Spread it on toast, drizzle over yogurt, or pair it with fresh fruit for a wholesome and indulgent treat. Packed with protein, healthy fats, and zesty flavor, this versatile spread is a must-have for your kitchen.
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Ingredients
- 2 cups Raw mixed nuts (e.g., almonds, cashews, walnuts)
- 2 tablespoons Honey
- 1 teaspoon Orange zest
- 0.25 teaspoons Salt
- 1 teaspoon Neutral oil (e.g., grapeseed or vegetable oil, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the raw mixed nuts evenly on a baking sheet and roast for 8–10 minutes, stirring halfway through, until they are lightly golden and fragrant. Remove from the oven and let them cool slightly for 5 minutes.
Step 2
Add the roasted nuts to a food processor or high-speed blender. Blend for 5–7 minutes, stopping occasionally to scrape down the sides, until the nuts form a smooth and creamy butter. Be patient, as the mixture will go through stages from chunks to a powdery consistency, then to a thick paste, and eventually to a smooth butter.
Step 3
Add the honey, orange zest, and salt to the food processor. Blend for another 1–2 minutes until well incorporated. Taste and adjust the sweetness or salt as needed.
Step 4
If the mixture seems too thick, add the neutral oil, one teaspoon at a time, blending until the desired consistency is achieved.
Step 5
Transfer the orange nut butter to a clean, airtight jar or container. Allow it to cool completely before sealing the lid.
Step 6
Store in the refrigerator for up to 2 weeks. Stir before using if the natural oils separate over time.
Step 7
Enjoy your Orange Nut Butter as a spread on toast, a topping for yogurt, or a dip for fruits like apple slices or bananas!
Nutrition Facts
| Serving size | 293.2 grams (293.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1611 |
| Total Fat 124.80g | 160% |
| Saturated Fat 16.70g | 84% |
| Cholesterol 0mg | 0% |
| Sodium 592mg | 26% |
| Total Carbohydrate 83.40g | 30% |
| Dietary Fiber 24.50g | 88% |
| Total Sugars 42.60g | |
| Protein 40.30g | 81% |
| Vitamin D 0IU | 0% |
| Calcium 325mg | 25% |
| Iron 8mg | 46% |
| Potassium 1633mg | 35% |
Source of Calories