Brighten up your salads and dishes with this zesty Orange Mustard Dressing, a vibrant homemade dressing that blends the tangy sweetness of fresh orange juice with the bold kick of Dijon mustard. Enhanced by a touch of honey for balanced sweetness, apple cider vinegar for a subtle tang, and extra virgin olive oil for a silky finish, this dressing is perfectly rounded out with minced garlic, a pinch of salt, and a dash of black pepper. Ready in just 10 minutes, this easy-to-make, versatile dressing is perfect not only for drizzling over greens but also as a marinade or a finishing touch to roasted vegetables. Elevate your meals with this bold, flavorful combination that emphasizes freshness and creativity.
In a small mixing bowl, combine the fresh orange juice, Dijon mustard, honey, and apple cider vinegar.
Whisk the ingredients together until well blended and smooth.
Gradually drizzle in the olive oil while continuously whisking to emulsify the dressing.
Add the minced garlic, salt, and black pepper to the mixture. Whisk again to incorporate all the flavors.
Taste and adjust seasoning as needed by adding more salt, pepper, or honey for sweetness.
Transfer the dressing to a jar or container with a lid for storage. Shake well before each use.
Serve immediately over salads, use as a marinade, or drizzle over roasted vegetables for a burst of flavor.
Serving size | 218 grams (218.0g) |
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Amount per serving | % Daily Value* |
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Calories | 793 |
Total Fat 76.20g | 98% |
Saturated Fat 10.00g | 50% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1874mg | 81% |
Total Carbohydrate 33.50g | 12% |
Dietary Fiber 0.40g | 1% |
Total Sugars 30.70g | |
Protein 0.90g | 2% |
Vitamin D 0IU | 0% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 156mg | 3% |
Source of Calories