Orange Mashed Potatoes

Brighten up your dinner table with these creamy and citrusy Orange Mashed Potatoes, a unique twist on a comforting classic! Made with buttery Yukon Gold potatoes, a splash of fresh orange juice, and a hint of orange zest, this recipe balances rich, velvety texture with a burst of zesty freshness. Perfect for holiday feasts or weeknight dinners, these mashed potatoes are easy to prepare in just 35 minutes and are sure to add a vibrant flair to any meal. Garnished with optional fresh parsley for a pop of color, this side dish pairs beautifully with roasted meats, seasonal veggies, or your favorite gravy. For anyone looking to elevate their mashed potato game, this recipe is a must-try!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 1 teaspoon Orange zest
• 0.25 cup Fresh orange juice
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and dice the Yukon Gold potatoes into evenly sized chunks, about 1-2 inches, to ensure even cooking.

Step 2

Place the diced potatoes in a large pot and cover them with cold water by about 1 inch.

Step 3

Add 1 teaspoon of salt to the water and bring it to a boil over medium-high heat.

Step 4

Once boiling, reduce the heat to medium and cook the potatoes until fork-tender, about 15-20 minutes.

Step 5

While the potatoes cook, zest the orange to collect 1 teaspoon of orange zest and juice the orange to get 1/4 cup of fresh orange juice. Set both aside.

Step 6

Drain the cooked potatoes and return them to the pot. Allow the potatoes to steam dry for 1-2 minutes to remove excess moisture.

Step 7

Add the butter to the pot and mash the potatoes until smooth, using a potato masher or ricer.

Step 8

Pour in the heavy cream and orange juice, and fold them into the mashed potatoes until well combined and creamy.

Step 9

Stir in the orange zest, salt, and black pepper. Adjust seasoning to taste if necessary.

Step 10

Transfer the orange mashed potatoes to a serving dish and garnish with chopped fresh parsley if desired.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	1158.5 grams (1158.5g)

Amount per serving	% Daily Value*
Calories	1518

Total Fat 89.00g	114%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 0.00g
Cholesterol 244mg	81%
Sodium 2470mg	107%
Total Carbohydrate 167.20g	61%
Dietary Fiber 13.30g	48%
Total Sugars 11.30g
Protein 19.50g	39%

Vitamin D 0IU	0%
Calcium 151mg	12%
Iron 7mg	41%
Potassium 3956mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 5.0%

Carbs: 43.2%