Orange Marmalade Granola Bars

Elevate your snack game with these irresistible Orange Marmalade Granola Bars—a perfect balance of sweet, tangy, and nutty flavors. This wholesome recipe combines heart-healthy rolled oats, crunchy almonds and walnuts, and delicate shredded coconut, all bound together by a luscious blend of orange marmalade, honey, and a touch of brown sugar. A hint of cinnamon and the subtle sweetness of dried cranberries or raisins add depth, while optional mini chocolate chips bring a delightful burst of richness. These homemade granola bars are quick to prepare, taking just 15 minutes of prep time and 20 minutes in the oven. Perfect for on-the-go breakfasts, lunchbox treats, or post-workout snacks, these bars are as versatile as they are flavorful. Plus, they store wonderfully, making them a convenient, make-ahead option. Indulge in a snack that blends comfort and nutrition with every chewy, citrus-kissed bite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 0.5 cup Almonds, chopped
• 0.5 cup Walnuts, chopped
• 0.5 cup Shredded coconut (unsweetened)
• 0.5 cup Orange marmalade
• 0.25 cup Honey
• 0.25 cup Brown sugar, packed
• 0.25 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Dried cranberries or raisins
• 0.25 cup Mini chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, ensuring some paper hangs over the edges for easy removal.

Step 2

In a large bowl, combine the rolled oats, chopped almonds, chopped walnuts, and shredded coconut. Stir until evenly distributed.

Step 3

In a medium saucepan over medium heat, combine the orange marmalade, honey, brown sugar, and unsalted butter. Stir frequently until the butter is melted and the mixture is smooth, about 2-3 minutes.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract, salt, and ground cinnamon.

Step 5

Pour the warm mixture over the dry ingredients in the large bowl. Stir well with a wooden spoon or spatula to ensure everything is evenly coated.

Step 6

Fold in the dried cranberries or raisins, and if using, the mini chocolate chips.

Step 7

Transfer the mixture to the prepared baking pan. Press it firmly and evenly into the pan using the back of a spatula or your hands. Make sure the surface is tightly packed to ensure the bars hold their shape.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown. Remove from the oven and allow the granola mixture to cool completely in the pan for about 1 hour.

Step 9

Once cooled, lift the granola slab out of the pan using the parchment paper and transfer it to a cutting board. Slice into 12 rectangular bars.

Step 10

Store granola bars in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks for extended freshness.

Nutrition Facts

Serving size	774.8 grams (774.8g)

Amount per serving	% Daily Value*
Calories	3318

Total Fat 155.30g	199%
Saturated Fat 63.70g	319%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 741mg	32%
Total Carbohydrate 445.20g	162%
Dietary Fiber 44.50g	159%
Total Sugars 289.00g
Protein 57.20g	114%

Vitamin D 0IU	0%
Calcium 450mg	35%
Iron 17mg	92%
Potassium 1939mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 6.7%

Carbs: 52.3%