Orange Marmalade Bread
Brighten your mornings with this delightful Orange Marmalade Bread, a citrus-infused treat that combines the tangy sweetness of orange marmalade with the comforting warmth of homemade quick bread. This easy-to-make recipe features a tender, moist crumb thanks to a blend of milk, melted butter, and two large eggs, while freshly grated orange zest and a touch of vanilla extract elevate the flavor profile to delicious new heights. Perfectly baked in under an hour, this bread is an aromatic masterpiece with a golden-brown crust that’s as irresistible as its vibrant citrus aroma. Serve it as a breakfast treat, a midday snack, or even dessert—enjoy on its own or slathered with extra marmalade for a burst of fruity goodness. With simple pantry staples and minimal prep, this Orange Marmalade Bread is your go-to recipe for sunny, citrusy joy.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.75 cup Milk
- 0.25 cup Unsalted butter, melted and cooled
- 0.5 cup Orange marmalade
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In another bowl, whisk the eggs, milk, melted butter, orange marmalade, orange zest, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; stir just until combined.
Step 5
Pour the batter evenly into the prepared loaf pan and spread it out with a spatula.
Step 6
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover the loaf with aluminum foil during the last 10-15 minutes of baking.
Step 7
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 8
Slice and serve the orange marmalade bread as is, or spread additional marmalade or butter on top for extra flavor!
Nutrition Facts
| Serving size | 924.4 grams (924.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2641 |
| Total Fat 64.00g | 82% |
| Saturated Fat 36.10g | 181% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 518mg | 173% |
| Sodium 1487mg | 65% |
| Total Carbohydrate 456.30g | 166% |
| Dietary Fiber 8.00g | 29% |
| Total Sugars 262.90g | |
| Protein 44.20g | 88% |
| Vitamin D 163IU | 813% |
| Calcium 400mg | 31% |
| Iron 13mg | 73% |
| Potassium 837mg | 18% |
Source of Calories