Orange Marmalade Alton Brown

Brighten up your mornings with Alton Brown's Orange Marmalade, a vibrant and zesty spread that strikes the perfect balance of sweet and tart. Made with just four simple ingredients—fresh oranges, a tangy lemon, sugar, and water—this homemade marmalade captures the pure essence of citrus. The process involves slicing the fruit wafer-thin to include the flavorful rind, simmering it to extract natural pectin, and boiling it to perfection for a beautifully thickened, golden-orange preserve. This recipe is a delightful way to elevate your toast, scones, or even savory dishes. With a yield of up to 32 servings and the option for long-term storage, it’s a versatile staple for any kitchen. Perfect for those seeking an authentic citrus preserve, this marmalade is as rewarding to make as it is to enjoy.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 32

Ingredients

• 1 lb Oranges
• 1 Lemon
• 32 oz Sugar
• 6 cups Water

Directions

Step 1

Rinse and scrub the oranges and lemon thoroughly to remove any wax or residue. Dry them with a clean towel.

Step 2

Using a sharp knife or mandoline, slice the oranges and lemon extremely thin, removing seeds as you go. Keep the rind on for extra citrus flavor.

Step 3

Place the sliced fruit, along with any collected juices, into a large saucepan or pot.

Step 4

Add the water to the saucepan and bring to a boil over medium-high heat.

Step 5

Reduce the heat to medium-low and simmer uncovered for about 40 minutes, stirring occasionally.

Step 6

Add the sugar to the mixture and stir until dissolved. Increase the heat back to medium-high and bring the mixture to a rapid boil.

Step 7

Continue boiling for about 25-30 minutes, stirring often to prevent sticking or burning, until the mixture reaches 222°F on a candy thermometer or passes the 'gel test'.

Step 8

To perform the gel test, place a small plate in the freezer for 5 minutes. Drop a small amount of marmalade onto the cold plate. If it thickens and doesn't run when tilted, it’s ready.

Step 9

Once the marmalade reaches the right consistency, carefully ladle it into sterilized jars, leaving about 1/4 inch of space at the top.

Step 10

Seal jars with lids and either process them in a boiling water bath for long-term storage or let them cool and refrigerate for immediate use.

Nutrition Facts

Serving size	2858.8 grams (2858.8g)

Amount per serving	% Daily Value*
Calories	3877

Total Fat 3.80g	5%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 58mg	3%
Total Carbohydrate 965.90g	351%
Dietary Fiber 11.60g	41%
Total Sugars 945.40g
Protein 4.80g	10%

Vitamin D 0IU	0%
Calcium 306mg	24%
Iron 1mg	8%
Potassium 851mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 0.5%

Carbs: 98.6%