Orange Marmalade

Bright, tangy, and irresistibly sweet, this homemade orange marmalade is the perfect balance of citrusy zest and rich caramelized sugar. Crafted with just four simple ingredients—fresh seedless oranges, a hint of tart lemon, granulated sugar, and water—this recipe transforms everyday citrus into a glossy, jam-like preserve bursting with flavor. Thinly sliced fruit, complete with aromatic peels, is slowly simmered to achieve a vibrant, sticky-smooth texture that’s perfect for spreading on toast, pairing with cheese boards, or elevating baked goods. With straightforward instructions and a few hours of cooking time, you can create batches of this timeless preserve to enjoy year-round. Whether you’re a seasoned canner or a novice in the kitchen, this recipe is your gateway to homemade marmalade magic!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 4 large (seedless) Oranges
• 1 large Lemon
• 6 cups Granulated sugar
• 6 cups Water

Directions

Step 1

Wash the oranges and lemon thoroughly to remove any wax or residue.

Step 2

Cut the oranges and lemon into thin slices, removing any seeds as you go. Retain the peel, as it will add flavor and texture to the marmalade.

Step 3

Place the sliced fruit into a large, heavy-bottomed pot, and pour in 6 cups of water.

Step 4

Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Let it cook uncovered for 45 minutes to 1 hour, or until the fruit is very soft and the liquid has reduced slightly.

Step 5

Stir in the sugar and return the mixture to a boil. Stir frequently to prevent sticking or burning.

Step 6

Reduce the heat to a steady simmer and cook for 30-45 minutes until the marmalade reaches a gel-like consistency. To test, drop a small amount on a plate and chill it in the freezer for 1-2 minutes. If it wrinkles when pushed with your finger, it's ready.

Step 7

Once the marmalade has thickened, remove the pot from the heat and let it sit for 5 minutes to settle.

Step 8

Carefully ladle the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims, seal with lids, and process in a boiling water bath for 10 minutes if preserving.

Step 9

Allow the jars to cool completely at room temperature. Store in a cool, dark place, and refrigerate after opening. Your marmalade will last up to 1 year if properly sealed.

Nutrition Facts

Serving size	3446 grams (3446.0g)

Amount per serving	% Daily Value*
Calories	4952

Total Fat 1.30g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 52mg	2%
Total Carbohydrate 1298.80g	472%
Dietary Fiber 18.20g	65%
Total Sugars 1264.30g
Protein 7.40g	15%

Vitamin D 0IU	0%
Calcium 421mg	32%
Iron 1mg	8%
Potassium 1318mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 0.6%

Carbs: 99.2%