Orange Loaf

Brighten your day with this zesty and irresistibly moist Orange Loaf! Infused with the vibrant flavors of freshly squeezed orange juice and fragrant orange zest, this easy-to-make treat strikes the perfect balance of citrusy sweetness. The loaf is made with pantry staples like all-purpose flour, granulated sugar, and melted butter, and comes together in just 15 minutes of prep time. Gently baked to golden perfection and finished with a luscious orange glaze, every slice bursts with sunshine-filled flavor. Ideal for breakfast, dessert, or an afternoon snack, this orange loaf is a crowd-pleaser that’s as simple as it is satisfying. Don't forget to share a slice with friends and family—it pairs wonderfully with tea or coffee!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, melted
• 2 large Eggs
• 0.75 cups Milk
• 0.5 cups Fresh orange juice
• 1 tablespoons Orange zest
• 1 teaspoons Vanilla extract
• 0.75 cups Powdered sugar (for glaze)
• 2 tablespoons Fresh orange juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In another bowl, beat the eggs, then stir in the melted butter, milk, orange juice, orange zest, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake the loaf in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

While the loaf cools, make the glaze by whisking together the powdered sugar and orange juice until smooth.

Step 9

Once the loaf is completely cool, drizzle the orange glaze over the top. Let the glaze set for a few minutes before slicing and serving.

Nutrition Facts

Serving size	1120.5 grams (1120.5g)

Amount per serving	% Daily Value*
Calories	3192

Total Fat 112.50g	144%
Saturated Fat 66.50g	333%
Polyunsaturated Fat 0.20g
Cholesterol 647mg	216%
Sodium 2305mg	100%
Total Carbohydrate 507.40g	185%
Dietary Fiber 8.50g	30%
Total Sugars 314.40g
Protein 45.90g	92%

Vitamin D 163IU	813%
Calcium 368mg	28%
Iron 13mg	74%
Potassium 1036mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 5.7%

Carbs: 62.9%