Orange Lemon Angel Hair Pasta

Brighten up your dinner table with the zesty and refreshing flavors of Orange Lemon Angel Hair Pasta, a quick and easy citrus-infused pasta dish that’s as light as it is satisfying. Perfectly cooked angel hair pasta is delicately coated in a tangy sauce made from fresh orange juice, lemon juice, and fragrant citrus zests, enhanced by the aromatic warmth of garlic and a touch of olive oil. Finished with a generous sprinkle of Parmesan cheese and fresh parsley, this vibrant recipe delivers a burst of sunshine in every bite. Whether you’re looking for an elegant weeknight meal or a vegetarian-friendly option that pairs beautifully with a crisp salad or crusty bread, this 25-minute creation is sure to impress. Packed with fresh ingredients and vibrant flavors, this is the ultimate recipe for citrus pasta lovers!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 ounces Angel hair pasta
• 1 tablespoon Orange zest
• 1 tablespoon Lemon zest
• 1 cup Orange juice
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 2 cloves Garlic, finely minced
• 1 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 16 cups Water for boiling pasta

Directions

Step 1

Bring a large pot of salted water (16 cups) to a boil over high heat.

Step 2

Add the angel hair pasta to the boiling water and cook according to package instructions (about 4 minutes) until al dente.

Step 3

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 5

Stir in the orange juice, lemon juice, orange zest, and lemon zest. Allow the mixture to simmer gently for 2-3 minutes.

Step 6

Season the sauce with salt, black pepper, and optional red pepper flakes, stirring to combine.

Step 7

Drain the cooked pasta, reserving 1/2 cup of the pasta water.

Step 8

Add the drained pasta to the skillet with the citrus sauce and toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency.

Step 9

Remove the skillet from heat and stir in half of the grated Parmesan cheese.

Step 10

Plate the pasta and sprinkle with the remaining Parmesan cheese and fresh parsley before serving.

Step 11

Enjoy this vibrant and tangy dish warm, paired with a side salad or crusty bread.

Nutrition Facts

Serving size	4461.4 grams (4461.4g)

Amount per serving	% Daily Value*
Calories	1529

Total Fat 57.40g	74%
Saturated Fat 20.40g	102%
Polyunsaturated Fat 2.70g
Cholesterol 80mg	27%
Sodium 2548mg	111%
Total Carbohydrate 202.70g	74%
Dietary Fiber 16.50g	59%
Total Sugars 28.90g
Protein 63.50g	127%

Vitamin D 0IU	0%
Calcium 999mg	77%
Iron 10mg	53%
Potassium 616mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 16.1%

Carbs: 51.3%