Orange Knots

Brighten up your baking routine with these irresistible Orange Knots—a citrus-infused variation on classic sweet rolls that combines pillowy soft dough, the zesty flavor of fresh orange, and a delightful glaze. Made with fragrant orange zest and freshly squeezed juice, these golden knots are perfect for breakfast, brunch, or an afternoon treat. The simple yet rewarding process includes kneading the dough to achieve a silky, elastic texture and tying it into charming knots for a rustic, bakery-style presentation. Topped with a luscious orange-vanilla glaze, each bite offers a balance of sweetness and tangy citrus. With their vibrant flavor and captivating aroma, these Orange Knots are sure to become a favorite crowd-pleaser for any occasion.

Nutriscore Rating: 58/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 0.5 teaspoons Salt
• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 1 tablespoon Orange zest
• 2 tablespoons Orange juice (freshly squeezed)
• 1.5 cups Powdered sugar
• 0.5 teaspoons Vanilla extract

Directions

Step 1

In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, and salt.

Step 2

In a small saucepan, heat the milk and butter over low heat until warm but not boiling. The butter should melt completely.

Step 3

Lightly whisk the egg and add it to the flour mixture along with the warm milk and butter. Stir until well combined.

Step 4

Add the orange zest and orange juice to the mixture, then gradually mix in the remaining 1.5 cups of flour to form a soft, slightly sticky dough.

Step 5

Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.

Step 6

Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.

Step 7

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 8

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 10-inch rope and tie it into a loose knot.

Step 9

Place the knots onto the prepared baking sheet, cover loosely, and let rise for 30 minutes.

Step 10

Bake for 15-20 minutes or until golden brown and cooked through. Allow to cool slightly on a wire rack.

Step 11

To make the glaze, whisk powdered sugar, 2 tablespoons of orange juice, and vanilla extract until smooth. Add more juice if needed to reach desired consistency.

Step 12

Drizzle the glaze over the warm orange knots and serve immediately.

Nutrition Facts

Serving size	1062.8 grams (1062.8g)

Amount per serving	% Daily Value*
Calories	3126

Total Fat 68.30g	88%
Saturated Fat 35.20g	176%
Polyunsaturated Fat 2.20g
Cholesterol 373mg	124%
Sodium 1405mg	61%
Total Carbohydrate 570.70g	208%
Dietary Fiber 14.40g	51%
Total Sugars 242.00g
Protein 61.60g	123%

Vitamin D 161IU	806%
Calcium 412mg	32%
Iron 21mg	117%
Potassium 1141mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%

Protein: 7.8%

Carbs: 72.6%