Orange Kissed Turnip Custards

Delight your taste buds with the unexpected elegance of **Orange Kissed Turnip Custards**, a silky-smooth dessert that masterfully blends earthy and citrusy flavors. This unique recipe transforms humble turnips into a creamy custard, infused with fragrant orange zest and a hint of nutmeg for a sophisticated twist. Whisked together with rich heavy cream, whole milk, and egg yolks, the custard is gently baked in a water bath to create a velvety texture that melts in your mouth. Perfectly balanced with a touch of sweetness and the optional aroma of fresh thyme, these individual ramekin desserts are as visually stunning as they are delicious. Serve them chilled, garnished with a sliver of orange or a sprig of thyme, for a refined treat that's bound to impress. Ideal for foodies looking to explore innovative dessert recipes, this is a must-try creation for special occasions or an indulgent night in.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 300 grams Turnips
• 240 ml Heavy cream
• 120 ml Whole milk
• 4 large Egg yolks
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 1 teaspoon Orange zest
• 0.25 teaspoons Ground nutmeg
• 1 teaspoon Unsalted butter
• 0.5 teaspoons Fresh thyme leaves (optional)

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Peel and dice the turnips into small chunks. Place them in a saucepan filled with water and bring to a boil. Cook for 15-20 minutes or until tender. Drain and let them cool slightly.

Step 3

In a blender or food processor, puree the cooked turnips until completely smooth. Measure out 1 cup of turnip puree and set aside.

Step 4

In a medium saucepan, combine the heavy cream, whole milk, and orange zest. Heat over medium-low, stirring occasionally, until just warm but not boiling, about 4-5 minutes. Remove from heat.

Step 5

In a mixing bowl, whisk together the egg yolks, granulated sugar, and salt until thick and pale. Slowly pour the warm cream mixture into the egg mixture, whisking constantly to prevent curdling.

Step 6

Stir in the turnip puree, ground nutmeg, and optional thyme leaves until well incorporated. Strain the mixture through a fine-mesh sieve into a clean bowl to ensure a smooth custard.

Step 7

Lightly grease four small ramekins with the unsalted butter. Divide the custard mixture evenly among the ramekins.

Step 8

Place the ramekins in a deep baking dish. Carefully pour hot water into the dish, making sure it reaches about halfway up the sides of the ramekins to create a water bath.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.

Step 10

Remove the ramekins from the water bath and let them cool to room temperature. Then chill in the refrigerator for at least 2 hours before serving.

Step 11

Serve chilled, optionally garnished with a sprinkle of fresh thyme leaves or a thin slice of orange for an added touch.

Nutrition Facts

Serving size	770.3 grams (770.3g)

Amount per serving	% Daily Value*
Calories	1315

Total Fat 106.60g	137%
Saturated Fat 59.10g	296%
Polyunsaturated Fat 0.10g
Cholesterol 1003mg	334%
Sodium 1540mg	67%
Total Carbohydrate 53.60g	19%
Dietary Fiber 6.10g	22%
Total Sugars 42.80g
Protein 17.70g	35%

Vitamin D 128IU	639%
Calcium 340mg	26%
Iron 3mg	16%
Potassium 846mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 5.7%

Carbs: 17.2%