Orange Kiss Me Cupcakes

Brighten your day with these irresistible Orange Kiss Me Cupcakes, the perfect balance of citrusy sweetness and creamy decadence. Featuring a tender, buttery cupcake infused with fresh orange juice and fragrant orange zest, this recipe captures sunshine in every bite. Topped with a luscious cream cheese frosting that’s whipped to perfection and a sprinkle of vibrant orange zest for garnish, these cupcakes are not only a treat for the palate but also a feast for the eyes. With just 20 minutes of prep and a quick bake time, these citrus-flavored cupcakes are an easy yet impressive dessert for any occasion. Ideal for spring gatherings, brunches, or simply satisfying your craving for something sweet and tangy, Orange Kiss Me Cupcakes are sure to be your new favorite citrus dessert!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (softened)
• 2 large eggs
• 0.5 cups orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 8 ounces cream cheese (softened)
• 1.5 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon orange zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter with a hand or stand mixer until smooth and creamy.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Mix in the orange juice, orange zest, and vanilla extract until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 7

Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

To make the frosting, beat the cream cheese in a large bowl until smooth.

Step 11

Gradually add the powdered sugar, mixing at low speed, then increase the speed and beat until light and fluffy.

Step 12

Mix in the heavy cream until the frosting reaches your desired consistency.

Step 13

Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.

Step 14

Garnish each cupcake with a small pinch of orange zest, if desired. Serve and enjoy!

Nutrition Facts

Serving size	1137.2 grams (1137.2g)

Amount per serving	% Daily Value*
Calories	3910

Total Fat 197.30g	253%
Saturated Fat 118.00g	590%
Polyunsaturated Fat 0.00g
Cholesterol 911mg	304%
Sodium 2176mg	95%
Total Carbohydrate 499.50g	182%
Dietary Fiber 6.80g	24%
Total Sugars 346.10g
Protein 48.00g	96%

Vitamin D 140IU	702%
Calcium 356mg	27%
Iron 12mg	64%
Potassium 856mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 4.8%

Carbs: 50.4%