Orange Juice Cookies

Brighten up your dessert table with these delightful Orange Juice Cookies, a zesty treat bursting with citrusy freshness! Made with freshly squeezed orange juice and fragrant orange zest, these soft, pillowy cookies are infused with the vibrant essence of sunny oranges. A touch of creamy butter and vanilla extract adds depth, while the optional sweet orange glaze elevates each bite with a glossy, tangy finish. Perfect for quick baking—ready in just 25 minutes—they're an ideal choice for any occasion, from afternoon snacks to holiday cookie trays. Serve these tender citrus cookies with a cup of tea or as a refreshing dessert, and watch them disappear in no time! Keywords: orange juice cookies recipe, citrus desserts, quick cookie recipes, orange glaze cookies, easy baking ideas.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (softened)
• 1 cups granulated sugar
• 1 egg
• 0.25 cups orange juice (freshly squeezed)
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for optional glaze)
• 2 tablespoons orange juice (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg, orange juice, orange zest, and vanilla extract until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Do not overmix.

Step 6

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Avoid overbaking.

Step 8

Let the cookies cool on the baking sheets for 2-3 minutes, then transfer them to a wire rack to cool completely.

Step 9

For an optional glaze, whisk together the powdered sugar and orange juice in a small bowl until smooth. Drizzle the glaze over the cooled cookies and allow it to set before serving.

Nutrition Facts

Serving size	850 grams (850.0g)

Amount per serving	% Daily Value*
Calories	3129

Total Fat 105.70g	136%
Saturated Fat 63.00g	315%
Polyunsaturated Fat 1.70g
Cholesterol 454mg	151%
Sodium 1384mg	60%
Total Carbohydrate 524.50g	191%
Dietary Fiber 8.20g	29%
Total Sugars 334.10g
Protein 32.60g	65%

Vitamin D 106IU	532%
Calcium 102mg	8%
Iron 13mg	69%
Potassium 569mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 4.1%

Carbs: 66.0%